OLIVE CHEESE MELTS

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OLIVE CHEESE MELTS image

Categories     Cheese

Number Of Ingredients 7

1 cup black olives, chopped
1/3 cup green onions, chopped
1 1/2 cups Cheddar cheese, shredded
1/2 teaspoon curry powder
1/2 cup mayonnaise
1/2 teaspoon salt
8 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths.
  • If you want to freeze these, now is the time!
  • Arrange the muffin pieces on a cookie sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes.

Jaan Jano
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The olive cheese melts were too greasy for me.


Neelam Bhartiya
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I found the olive cheese melts to be a bit bland.


Faizan ur Rahman
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The olive cheese melts were a little too salty for my taste.


Shannay Peters
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I added some chopped ham to my olive cheese melts, and they were even better.


TalhakN KalhakN
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These olive cheese melts are a great way to use up leftover bread.


Mangal Khan
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I made the olive cheese melts for my husband's birthday party, and they were a huge success. Everyone loved them.


Developer jewel
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My kids loved the olive cheese melts. They gobbled them up in no time.


Yadav Premi
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I love how easy it is to make these olive cheese melts. I can have them on the table in under 30 minutes.


Alphonce Mwakuya
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These olive cheese melts are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.


MD Reais Hossain
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I tried the olive cheese melts and they were amazing! The combination of flavors and textures was perfect.


Mehar Umair
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The olive cheese melts were delicious! The cheese was melted and gooey, and the bread was crispy. I will definitely be making these again.


Musabir Shah
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I've made these olive cheese melts several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.


Jessica Welsh
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These olive cheese melts were a hit at my last party! Everyone loved the gooey cheese and the crispy bread.