SUGAR FREE CHOCOLATE POUND CAKE
I made this cake to give to my housekeeper & her family, she was very thankful. Just a small appreciation gift to say thank you. She has several members in her family that are diabetic so she appreciated the gesture. That made 2 cakes I baked today, & gave both of them away. I added a bit of coffee flavoring & coffee granules to...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. This is the Mariann Cake pan that I used, it is a 10 cup capacity pan large enough to hold a 2 layer cake mix. I purchased it on line from Amazon. If you do not have a cake pan with the recessed bottom, you can bake it in 2 pans and add the filling between the layers if desired or split the cake in half & add the filling. May need 2 cans if you want to add it on top as well.
- 2. Add cake mix to a large bowl, then add eggs, oil, coffee flavor, coffee granules & half and half. Beat about 3 minutes until smooth. Pour into prepared cake pan. PLEASE NOTE ADDING THE COFFEE FLAVOR, HALF & HALF AND COFFEE GRANULES GIVE THE CAKE A BIT OF A HOME MADE FLAVOR.
- 3. Prepare pan by spraying liberally with nonstick cooking spray or Bakers Joy. Add the cake mix and bake according to package directions. I needed 45 minutes.
- 4. Remove from oven allow to sit for 10 minutes and then invert onto a baking rack or cake platter and allow to cool completely, then add cherry pie filling to the recessed area. Chill until you are ready to serve. In lieu of cherry pie filling can dust lightly with powdered sugar, and top with whipped cream and fresh fruit if desired.
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Daniel Oman
[email protected]I can't wait to make this cake again!
Arjan Motovlogs
[email protected]This cake is a winner!
Haani Khan
[email protected]I highly recommend this recipe!
Courtney Raymond
[email protected]This is the best sugar-free chocolate pound cake recipe I've ever tried.
Lizzy Precious
[email protected]I love the chocolate ganache topping!
Tumpa Khatun
[email protected]This cake is so moist and flavorful.
Guy Kroe
[email protected]I've made this cake several times and it always turns out perfect.
Agnelo Chandra
[email protected]This is my new go-to recipe for chocolate pound cake!
darryl mensah
[email protected]Overall, I thought this was a good recipe for a sugar-free chocolate pound cake. It was easy to make and it tasted pretty good.
sofia beyblade
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Sajjad Deshi
[email protected]The cake was a little dry for my taste, but the flavor was good.
Jahiem Irons
[email protected]I'm not a huge fan of sugar-free desserts, but this cake was actually really good.
Sabrina Kirven
[email protected]This cake is so easy to make, and it's a great way to use up leftover chocolate chips.
jael castillo
[email protected]I made this cake for my family and they loved it! They couldn't believe it was sugar-free.
Labli Aktar
[email protected]This is a great recipe for those who are looking for a healthier chocolate pound cake.
Donald Lukehart
[email protected]I was pleasantly surprised by how well this cake turned out! It's moist and flavorful, and the chocolate flavor is rich and decadent.
Abdallah King
[email protected]Followed the recipe exactly and it came out perfect! This is the best sugar-free chocolate pound cake I've ever had.
Jocelyn Salgado
[email protected]This sugar-free chocolate pound cake is moist and rich, with a decadent chocolate flavor. It's easy to make. I topped mine with a sugar-free chocolate ganache, which took it over the top!