RUSTIC BREAD FOR THE BREAD MACHINE

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This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread.

Provided by Sageca

Categories     Yeast Breads

Time 3h45m

Yield 2 loaves

Number Of Ingredients 15

1 cup warm water
1 teaspoon bread machine yeast
1/2 cup unbleached flour
1/2 cup whole wheat flour
1 1/4 cups warm water
1 tablespoon honey
1 tablespoon barley malt
2 tablespoons butter
1 tablespoon vegetable oil
1 1/2 cups unbleached bread flour
2 cups whole wheat bread flour
2 teaspoons sugar
1 tablespoon salt
2 tablespoons vital gluten
2 teaspoons bread machine yeast

Steps:

  • Biga:.
  • In a glass or plastic bowl,stir flour, yeast and water together with a wooden spoon until smooth.Cover with a cloth and let stand overnight.It will be kind of bubbly.
  • Bread:.
  • Stir together flours,sugar,salt,.
  • and Vital Gluten; set aside.
  • Pour starter in bread machine.
  • Add water, honey, Barley Malt,butter and oil.
  • Add the flour mixture.
  • Make a groove in flour and add yeast.
  • Set Bread machine to Dough cycle.
  • Keep an eye on the machine as dough may reach the top before the end of the cycle;if this happens push it back down.
  • At the end of this cycle, remove dough from machine and split it in 2.
  • Shape your breads in free form or in bread pans.
  • Preheat oven 400*.
  • Cover breads and let them rise for 45 minutes.
  • Score the loaves.
  • Place in hot oven for 10 minutes.
  • Reduce heat to 350* and bake another 30 minutes.
  • Remove bread from pans and tap the bottom to make sure it is baked(hollow sound).If not, return bread in the oven (without the pan)for another 5 minutes.
  • Tip:.
  • If you do not have Barley Malt double the amount of honey.
  • While the oven is preheating,I set a large pan on top of the stove and sit my breads on a cookie on this pan for the rising stage.It works all the time.

Syedafzal Shah
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I've made this bread several times now and it's always a hit with my family and friends. It's a great recipe to have on hand.


Donna David
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This bread is perfect for making grilled cheese sandwiches. The cheese melts perfectly and the bread is nice and crispy.


Mudaser Satti
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This recipe is a little time-consuming, but it's definitely worth it. The bread is absolutely delicious.


Tiffeny Sheppard
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I love the rustic look of this bread. It's so much more interesting than regular sandwich bread.


RAM PART
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This bread is the perfect addition to any meal. It's hearty and flavorful, and it pairs well with a variety of dishes.


Sowrov Roy
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I'm not sure what I did wrong, but my bread turned out really dry. I think I might have added too much flour.


Urmi akther sheka
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This bread is so easy to make and it tastes amazing. I love the crispy crust and the soft, fluffy inside.


Shekh Nasir Shekh Nasir
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I've tried many bread machine recipes, but this one is by far the best. The bread is always perfect.


LAR6ANO
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I was really excited to try this recipe, but I was disappointed with the results. The bread didn't rise properly and it was very dense.


Bad guys gaming
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This recipe is a keeper! I've made it several times now and it always turns out great.


Nakamya Lydia
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The bread was a bit too dense for my taste. I think I'll try adding a little more water next time.


Reece Heffernan
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This bread is delicious! It has a slightly tangy flavor that I really enjoy. I will definitely be making this again.


Chidinma Mirian
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I love how easy this recipe is. I just threw all the ingredients in my bread machine and it did the rest. The bread turned out perfect!


s'midge
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This rustic bread is amazing! The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating plain.


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