CHEESE SAMBUSA
Cheesy Middle Eastern pastry.
Provided by Jeanette
Categories Appetizers and Snacks Pastries
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.
- Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 82 calories, Carbohydrate 2.9 g, Cholesterol 21.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 92.2 mg, Sugar 0.5 g
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Hussine Islam
[email protected]I've made these cheese sambusas several times and they're always a hit. They're a great appetizer or snack.
Nazir Ahmad
[email protected]These cheese sambusas are the best! I love the crispy dough and the gooey cheese. I could eat them every day.
Nzuzo Jeffery
[email protected]I'm not sure what I did wrong, but my cheese sambusas didn't turn out very well. The dough was tough and the cheese was dry.
Emiliano Magana
[email protected]These cheese sambusas were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Nabin Mudel
[email protected]The cheese sambusas were a bit bland for my taste. I think I'll add some more spices next time.
Keshana Foster
[email protected]I love that these cheese sambusas can be made with store-bought dough. It makes them so much easier to make.
Harriet Booth
[email protected]These cheese sambusas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Imran Qureshi
[email protected]I've been making these cheese sambusas for years and they're always a hit. They're easy to make and always turn out delicious.
Shoaib Kahloon
[email protected]I made these cheese sambusas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Hosea Fenton
[email protected]These cheese sambusas were a great way to use up some leftover cheese. I'll definitely be making them again.
FAUSTINA ASIEDU
[email protected]I'm not a big fan of cheese, but I really enjoyed these cheese sambusas. The dough was flaky and the cheese was gooey and flavorful.
Wakio
[email protected]The cheese sambusas were a bit too greasy for my taste, but the flavor was good.
Morrell Bowman
[email protected]I made these cheese sambusas for my kids and they loved them! They're a great after-school snack.
Nasir Miah
[email protected]These cheese sambusas were a hit at my party! Everyone loved them and they were gone in no time.
Kharikhola School
[email protected]I followed the recipe exactly, but my cheese sambusas didn't turn out as crispy as I hoped. They were still tasty, though.
reman tamang
[email protected]I've never had cheese sambusas before, but they were delicious! The cheese was gooey and melted, and the dough was crispy and flaky.
Aamer Shahzad
[email protected]These cheese sambusas were so flavorful and easy to make. I used a store-bought dough, but I'm sure the homemade dough would be even better.
Kevin Ogaldez
[email protected]My family loved this recipe, and it was a great way to use up some leftover cheese. I made the dough from scratch and it was nice and flaky.