STUFFED WHOLE APPLE CRISP
This recipe was given to me by caterer Cyndy Totten who attends our church. This is a delicious and different way to make apple crisp. This method makes it possible to be a dish for one or more persons. I am posting the recipe as if you were making it for only one person. Increase the number of servings by simply increasing the number of apples and increasing the amount of the other ingredients by the number of servings you are making.
Provided by CarrolJ
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put the oats, brown sugar, flour and butter into a small bowl.
- Stir well until well blended.
- With a sharp knife or a melon baller,cut the core and seeds out of the center of apple, keeping the apple whole.
- Place the apple in a small baking dish.
- Spoon the oat mix into the center core hole and mold the remaining oat mix on the top the sliced area.
- Pour the juice over the apple.
- Bake, until the apple is tender-- about 50-60 minutes.
- Baste with the juice a few times during baking.
- Place the warm apple in a dessert dish.
- Spoon the juice from the pan over the apple.
- Heat the carmel topping for a few seconds in a microwave.
- Drizzle the caramel topping over the apple.
- Enjoy.
Nutrition Facts : Calories 423, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.5, Sodium 191.8, Carbohydrate 93.2, Fiber 6.5, Sugar 48.8, Protein 3.2
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Raymond Hernandez
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Stoney LaRue
[email protected]I'm not a baker, but this recipe was easy to follow and the end result was delicious.
Monique Dajaap
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Insomniac
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
poop smellsbad
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crisp topping instead of pecans.
Ger Fitzpatrick
[email protected]This recipe is a great way to get your kids to eat their fruit.
KZ Kazzie
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
Jazzy Jones
[email protected]I used Granny Smith apples and they were a bit tart for my taste. Next time I'll use a sweeter variety of apple.
MON SUN
[email protected]I halved the recipe and it still made a lot of crisp. I had to use a 9x13 pan instead of an 8x8 pan.
Sona Mony
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The apples are so tender and flavorful, and the crisp topping is perfectly crunchy.
Faheem Bangulzai
[email protected]I've never made stuffed apple crisp before, but this recipe made it easy. The instructions were clear and easy to follow, and the end result was delicious.
kamesh kavinda
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this recipe was the perfect way to use them up.
Kinfe Endashaw
[email protected]I'm not a huge fan of apples, but I actually really enjoyed this recipe. The apples were cooked perfectly, and the crisp topping was the perfect balance of sweet and tart.
Samuel Maina
[email protected]This recipe is definitely a labor of love, but it's worth the effort. The apples are so tender and flavorful, and the crisp topping is perfectly crunchy. I'll definitely be making this again for special occasions.
Tahsan Ahmed Sharif
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things, and the end result wasn't quite as good as I had hoped.
Kanakaiah Boddu
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
evans alvarez
[email protected]This was my first time making stuffed apple crisp, and it turned out great! The recipe was easy to follow, and the end result was delicious. I'll definitely be making this again.
Lchi LG Lchi LG
[email protected]I've made this recipe several times now, and it's always a hit. The apples are always tender and juicy, and the crisp topping is perfectly crunchy. Highly recommend!
Baldi Locks
[email protected]Wow! This recipe is a keeper. The apples were so soft and flavorful, and the crisp topping was the perfect finishing touch. My family loved it!
Mehbob Ali
[email protected]This stuffed apple crisp is a total game-changer! The apples are perfectly tender and the crisp topping is out of this world. I'll definitely be making this again and again.