STUFFED VEAL ROAST
Provided by Susie Fishbein
Categories Mushroom Roast Dinner Veal Spinach Kosher Kosher for Passover Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place the mushrooms, the 1/2-box defrosted spinach, leaves from the rosemary sprigs, olives, orange zest, and lemon zest into the bowl of a food processor fitted with a metal blade. Pulse to combine to a paste.
- Untie the roast. Season both sides with salt and pepper. Spread the stuffing paste evenly over the surface of the veal, generously covering it.
- Reroll the roast and tie it just tightly enough to secure; don't tie too tightly or the filling will all ooze out. The filling will be visible.
- Heat the olive oil in a large skillet. Add the veal roast and sear on all sides until the meat is a deep golden-brown. Place the seared roast into a roasting pan.
- In a small bowl, mix the honey, apricot preserves, and mustard. Rub all the meat surfaces with a thick coating of the apricot-honey mixture, reserving some mixture. Bake for 1 hour, covered. Remove the roast from the oven and baste with remaining apricot-honey mixture. Return to the oven, uncovered, for 15 more minutes. Allow the roast to stand for 10 minutes before slicing. The roast should be juicy and slightly pink in the center.
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Nuhi Abdi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is delicious, and the stuffing is flavorful.
Mx Fahim
[email protected]I made this recipe for my family, and they loved it! The veal was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Ahmad Shah
[email protected]This is a great recipe for a special occasion. The veal is cooked to perfection, and the stuffing is delicious.
Ad. Razzak
[email protected]I've made this recipe several times, and it's always a hit! The veal is always tender and juicy, and the stuffing is always perfectly seasoned.
TAHIR Nadan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is delicious, and the stuffing is flavorful.
kuber limbu
[email protected]This is a great recipe for a special occasion. The veal is cooked to perfection, and the stuffing is delicious.
Ovi Das
[email protected]I made this recipe for my family, and they loved it! The veal was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Rita Chase
[email protected]This recipe is a keeper! It's easy to make, and the results are always amazing. I highly recommend it.
Erica Vandergroef
[email protected]I've never cooked veal before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Marilyn Mqonqo
[email protected]This recipe is a great way to use up leftover veal. The stuffing is a great way to add flavor and moisture to the meat. I served it with mashed potatoes and green beans, and it was a hit!
Shaanzly Farooq
[email protected]I made this recipe for a dinner party, and everyone raved about it! The veal was perfectly cooked, the stuffing was flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again!
mx kobir
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort! The end result is a stunning and delicious dish that will impress your guests.
Rama Neupane
[email protected]I've made this recipe several times now, and it's always a winner! The meat is always tender and juicy, and the stuffing is always perfectly seasoned. It's a great dish to serve for a special occasion, or even just for a weeknight meal.
Okka
[email protected]This recipe was an absolute delight! The veal was cooked to perfection, and the stuffing was incredibly flavorful. I especially loved the combination of herbs and spices used in the stuffing. It really elevated the dish and made it something truly sp