MASSAMAN CURRY
Steps:
- In a wok, heat oil over low heat. Sautee onion until softened. Add garlic, 5-spice powder, cumin, cayenne, turmeric, and 1/2 tsp salt. Sautee, stirring frequently, approx. 1 minutes. Whisk in the broth and coconut milk. Simmer. Stir in the potatoes and cook over low heat until they are almost tender. Add chicken, cover, and simmer for 10 minutes. Add the garbanzo beans and cook until the chicken is done.
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Chima frcyril
[email protected]I followed the recipe exactly, but my curry didn't turn out as well as I hoped.
NCA Ho
[email protected]This curry was a bit too sweet for my taste.
Clinton Washington
[email protected]I'm not a huge fan of Massaman curry, but this recipe is pretty good.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]This curry is a bit spicy, but it's so good that I can't stop eating it.
G Gutierrez
[email protected]I highly recommend this recipe to anyone who loves Massaman curry.
Lochana Sadun
[email protected]This curry is so flavorful and satisfying.
sam Alix
[email protected]I've tried several different Massaman curry recipes, and this one is definitely my favorite.
Sneha Tarafder
[email protected]This curry is a great way to use up leftover chicken.
Ramkumari Punmagar
[email protected]I love the way this curry combines sweet, sour, and spicy flavors.
Md Shihab
[email protected]This curry is so easy to make, and it's so delicious.
Rana Akash
[email protected]I've made this curry several times now, and it's always a hit with my family and friends.
Keysha Gordon
[email protected]This is the best Massaman curry I've ever had! The flavors are so rich and complex, and the chicken is so tender. I followed the recipe exactly, and it turned out perfectly.