OPEN FACE MONTE CRISTO SANDWICHES

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Open Face Monte Cristo Sandwiches image

We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this.

Provided by ratherbeswimmin

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

2 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 white bread, slices 1 inch thick
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons strawberry jam or 4 tablespoons red currant jelly
4 ounces thinly sliced cooked turkey or 4 ounces chicken
4 ounces thinly sliced smoked ham
8 slices swiss cheese
powdered sugar

Steps:

  • Whisk together first 4 ingredients in a shallow dish.
  • Dip both sides of bread slices in egg mixture.
  • Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
  • Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
  • Place on baking sheet.
  • Broil 5 inches from heat 2-3 minutes or until cheese is melted.
  • Sprinkle powdered sugar, if desired.
  • Serve immediately.

Lovelyn Galapon
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These sandwiches were easy to make and very satisfying. I used sourdough bread instead of white bread and they were still delicious. I will definitely be making these again.


Rojan Moktan
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I'm not a big fan of Monte Cristo sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were very tasty and I enjoyed the raspberry jam. I would definitely make these again.


Shweta Prash
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These sandwiches were delicious! I loved the combination of flavors and textures. I will definitely be making these again.


Tsekpo Isaac
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These sandwiches were easy to make and very satisfying. I used sourdough bread instead of white bread and they were still delicious. I will definitely be making these again.


Lolo Lolu
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I'm not a big fan of Monte Cristo sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were very tasty and I enjoyed the raspberry jam. I would definitely make these again.


Matab Mohamed
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I had a hard time getting the sandwiches to cook evenly. The outsides were crispy but the insides were still a little doughy.


Kaisar Rajvi
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These sandwiches were a bit bland. I think they needed more seasoning.


Lizzy Efueme
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These sandwiches were a little too sweet for my taste. I think I would have preferred them with less raspberry jam.


Ivy Nelson
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I love Monte Cristo sandwiches and this recipe is one of the best I've tried. The sandwiches were crispy on the outside and gooey on the inside. I will definitely be making these again.


Hana Ayman
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These sandwiches were easy to make and very satisfying. I used sourdough bread instead of white bread and they were still delicious. I will definitely be making these again.


Sobuj Ahammad
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I'm not a big fan of Monte Cristo sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were very tasty and I enjoyed the raspberry jam. I would definitely make these again.


tanha tiha
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These sandwiches were delicious! I loved the combination of flavors and textures. I will definitely be making these again.


ch faizan ch faizan
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I had a hard time getting the sandwiches to cook evenly. The outsides were crispy but the insides were still a little doughy.


Mamun Helaly
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These sandwiches were a bit bland. I think they needed more seasoning.


Eileen Consuelo
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These sandwiches were a little too sweet for my taste. I think I would have preferred them with less raspberry jam.


Adam Kuhn (Adam K)
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I love Monte Cristo sandwiches and this recipe is one of the best I've tried. The sandwiches were cooked perfectly and the raspberry jam was the perfect finishing touch.


Jessie Hogsett
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These sandwiches were easy to make and very tasty. I used cheddar cheese instead of Swiss and they were still delicious. I will definitely be making these again.


Aneudy Patino
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I've made this recipe a few times now and it's always a crowd-pleaser. The sandwiches are crispy on the outside and gooey on the inside. I like to serve them with a side of fruit salad.


Gogo Makate
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These Monte Cristo sandwiches were a hit with my family! The combination of ham, cheese, and French toast was perfect, and the raspberry jam added a delicious sweetness. I will definitely be making these again.


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