STUFFED ROSE OF SHARON
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Remove pistils and stamens from flowers. Set aside.
- Dip:
- Process cottage cheese in blender till smooth.
- Transfer to nonmetallic bowl.
- Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!
- Pipe or spoon the dip into the center of the flower.
- Garnish with chopped petals.
- Cover and refrigerate overnight for best flavor.
- Enjoy!
- Makes about 2 cups.
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Razane
razane32@gmail.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover chicken.
Anwar Mahamed
amahamed@gmail.comThis is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Hakerz A
h-a@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover rice and vegetables.
Rhonda Samples
rhonda-samples93@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
linnet T
t.linnet32@yahoo.comI made this recipe for a party and everyone loved it. The roses were so beautiful and the filling was so delicious.
Rayhan Hossain
h56@gmail.comThis is a great recipe for a light and healthy meal. The roses are so delicate and the filling is so flavorful.
Md Mojnu Miya
md.m40@yahoo.comThe filling is so flavorful and delicious. I love the combination of spices.
Dionisio Rodriguez
dionisio-rodriguez@aol.comI love the way the roses look when they're finished. They're so delicate and beautiful.
Kumara Yapa
ykumara@hotmail.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover chicken.
MdSaidul Akondo
m-akondo47@aol.comThis is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Shahzaib Asad
shahzaib79@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the roses and the filling was so flavorful.
Hussain Tv
tvh65@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The roses are so beautiful and the filling is so delicious.
Sufian Manj
msufian43@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover rice and vegetables.
Mary Juma
m-j65@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Am Supolkhan
supolkhan.a@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roses are absolutely stunning and the filling is so flavorful.
Malcom Joy
m@gmail.comThis is such a unique and creative recipe. I love the idea of using rose of sharon flowers as a vessel for the filling.
Gffsssr TD sddfd
g20@yahoo.comI've made this recipe several times and it's always a hit. The roses are so beautiful and the filling is delicious.
Erildo Lule
e-l13@yahoo.comThis was an amazing dish! The combination of flavors was perfect and the instructions were easy to follow. I'm definitely making this again.