STUFFED PIQUILLO PEPPERS
Steps:
- To make the sauce: In a blender, drop in the tomatoes and garlic and blend until well chopped. Add the olive oil, white wine, and salt and blend until finely pureed; set aside.
- To make the stuffing: In a medium sized pot half filled with boiling water, boil the dried cod for about 10 minutes until rehydrated. Drain and put the codfish into a blender. Add the white wine, garlic, parsley, and salt and blend everything together. Then, in a medium sized bowl, whisk together the milk and flour. Add this mixture to the codfish mixture in the blender and puree until it's the consistency of mashed potatoes. Heat a medium skillet over medium-low heat, pour in the codfish stuffing mixture, and cook just until the mixture is heated through. Put the mixture into a medium sized bowl and let it cool before stuffing the peppers.
- To stuff the peppers: With a small spoon, carefully stuff about 1/2 teaspoon of the codfish mixture inside each pepper. It should fill the pepper's cavity but should not be falling out. Continue until all the peppers have been filled.
- To finish the dish: In a large nonstick skillet on medium-low heat, add the sauce for the peppers. Then very carefully place each pepper in the pan and cook for about 15 minutes, or until heated through. Gently take each pepper out of the pan and place on a serving platter. Spoon the sauce over the peppers and garnish with 2 tablespoons chopped parsley.
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Imadul Islam
i-imadul@yahoo.comI'm allergic to peppers, so I can't try this recipe. But it looks delicious!
nilufar easmin
e-n@yahoo.comThese peppers were a waste of time and money. They were not good at all.
talking tom3
tom3.t@hotmail.co.ukI don't think I'll be making these peppers again. They were just okay.
Frosty Boi
boif@yahoo.comThese peppers were way too spicy for me. I couldn't even finish one.
Musfikur Rahman
rm43@yahoo.comI followed the recipe exactly, but my peppers didn't turn out as good as the ones in the picture.
Lennon Rogers
r.l58@hotmail.frThese peppers were a little bland for my taste. I think I'll add some more spices next time.
Thioff Numbb
tn@gmail.comI'm not a great cook, but these peppers turned out perfectly. They were so easy to make.
Daniel Tibbles
daniel_t@hotmail.comI made these peppers for a party and they were a big hit. Everyone loved them!
Mehedi Islam
islam.mehedi@gmail.comThese peppers were a little time-consuming to make, but they were worth it. They were so delicious!
tara rokaya
tara-r68@hotmail.frI'm a vegetarian, so I used a tofu-based filling instead of the meat. It was delicious!
Liton Dhor
liton-d62@hotmail.frI had some leftover rice, so I used that for the filling instead of the quinoa. It turned out really well.
Danais Altagracia
danaisaltagracia@hotmail.comThese peppers were a little spicy for me, but my husband loved them.
Malik Qasim
m@gmail.comI'm not a big fan of piquillo peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Frank Velasco
frank-velasco@yahoo.comI used a different type of cheese than the recipe called for and they still turned out great.
Au Concepts
concepts_a@yahoo.comThese peppers were so easy to make and they were absolutely delicious. I will definitely be making them again.
itxshahzaib 36
i_36@gmail.comI made these peppers for a potluck and they were gone in minutes. Everyone loved them!
benjamin mosioma
b-mosioma17@hotmail.comI followed the recipe exactly and the peppers turned out perfectly. The filling was flavorful and the peppers were tender.
Yshoni Mashinini
yshoni@hotmail.frThese stuffed piquillo peppers were a hit at my dinner party! The combination of flavors and textures was amazing.