CHICKEN FAJITA TATER TOTS™ CASSEROLE
This cheesy, creamy, South-of-the-border casserole is packed with chicken, peppers and onions and topped with everybody's favorite: Tater Tots™ frozen potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat oil over medium-high heat. Add onion, bell peppers and jalapeño chile; cook 3 to 4 minutes, stirring frequently, until vegetables are just crisp-tender. Add flour and taco seasoning mix. Cook 1 minute, stirring constantly. Stir in tomatoes and green chiles. Heat to simmering. Remove from heat; stir in chicken, 1 cup of the cheese and 1 cup of the sour cream.
- Place half of the frozen potatoes in single layer in baking dish. Spoon chicken mixture on top. Top with remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 to 45 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with cilantro. Serve with salsa and remaining 1 cup sour cream.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 8 g, TransFat 1 g
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Ayam Aziz
[email protected]I'm not a big fan of tater tots, but I loved this casserole. The chicken fajita filling was so flavorful.
Panfluid Joon
[email protected]This casserole is a great way to get your kids to eat their vegetables.
rima masarwy
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Joyce Picjett
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Eren Door
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it.
Jana Sherif
[email protected]This casserole is a great way to use up leftover chicken fajitas. It's also a great meal to make ahead of time.
Georgia Penney
[email protected]I'm not a big fan of tater tots, but I loved this casserole. The chicken fajita filling was so flavorful.
Sarah Prater
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kinney McRae
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Abu Sayaed
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Charlee R
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it.
Anu Rai
[email protected]This casserole is a great way to use up leftover chicken fajitas. It's also a great meal to make ahead of time.
Vincenzo Antinoro
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
gita thapa
[email protected]This casserole was so easy to make and it tasted amazing. My family loved it.
Sania Boota
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Gautam Thakur
[email protected]This casserole was easy to make and so delicious. I used leftover chicken fajitas and it was perfect. The tater tots added a nice crispy texture.
Sazzadur Rahman
[email protected]I followed the recipe exactly and it turned out perfect. The chicken fajitas were cooked to perfection and the tater tots were crispy and golden brown. My family loved it!
Jennie Flores
[email protected]This casserole was a hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the chicken fajita filling was flavorful and juicy. I will definitely be making this again.