STUFFED MUSHROOMS WITH SUN-DRIED TOMATO
Categories Mushroom Tomato Bake Broil Cocktail Party Vegetarian Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Brush the mushrooms caps with some of the reserved tomato oil and arrange them, stemmed sides down, on the rack of a broiler pan. Broil the mushrooms caps under a preheated broiler about 6 inches from the heat for 2 minutes, or until they are barely softened, and arrange them, stemmed sides up, in one layer on a baking sheet. In a large skillet cook the shallot and the garlic in the remaining reserved oil over moderately low heat, stirring occasionally, or until they are softened, stir in the reserved mushroom stems, the tomatoes, the thyme, and salt and pepper to taste, and cook the mixture, stirring occasionally, for 5 to 10 minutes, or until the liquid has evaporated and the mixture is thick. Stir in the cream and salt and pepper to taste, divide the mixture among the mushroom caps, and sprinkle it with the Parmesan. Bake the stuffed mushrooms in the middle of a preheated 350°F. oven for 12 to 18 minutes, or until the filling is heated through.
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Yasir Ijaz
[email protected]I would definitely recommend these stuffed mushrooms to others. They're a great appetizer or side dish.
Kyron Petty
[email protected]These stuffed mushrooms were easy to make and very tasty. I used a variety of mushrooms and they all worked well.
Chanda Giri
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were a big hit at my party.
Mazhar Abbasi
[email protected]These stuffed mushrooms were absolutely delicious! The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Flame MatterYT
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were good.
Del Von
[email protected]I've made these stuffed mushrooms several times now and they're always a hit! They're easy to make and so delicious.
Nomaan Akram
[email protected]Meh.
Lucas Mahoney
[email protected]These stuffed mushrooms were delicious! I loved the combination of flavors and textures. The mushrooms were cooked perfectly and the filling was flavorful and moist.
Rockxi Raju
[email protected]I thought these stuffed mushrooms were just okay. The filling was a bit bland and the mushrooms were a bit tough.
Human Bot
[email protected]These mushrooms were amazing! The filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again soon.
bryson whitehead
[email protected]Overall, I enjoyed these stuffed mushrooms. They were easy to make and had a great flavor. I would definitely recommend them to others.
Dukenchoude Merveille
[email protected]The mushrooms were a little dry, but the filling was delicious. I think I would try a different cooking method next time.
Afner Tepayotl
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would add more herbs and spices next time.
SMTech Mark
[email protected]I followed the recipe exactly and the mushrooms were perfect. The filling was flavorful and the mushrooms were cooked to perfection.
Gjdi Vjev
[email protected]Easy to make and so tasty! I used a variety of mushrooms, including shiitake and oyster, and they all turned out great. The sun-dried tomatoes really make this dish.
Padma Kumari
[email protected]These stuffed mushrooms were a hit at my dinner party! The sun-dried tomatoes added a delicious tangy flavor that balanced out the richness of the cheese. I will definitely be making these again.