STUFFED HOT PEPPERS
I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face. If you do get pepper burn on your skin, rub olive oil on the affected area. I make these to freeze.
Provided by Keeferop
Categories Cheese
Time 1h45m
Yield 24 stufffed peppers, 24 serving(s)
Number Of Ingredients 11
Steps:
- Core hot peppers. Take out as many seeds as possible. Be very careful!
- Mix the rest of the ingredients and stuff peppers.
- Place on a baking sheet and a few tablespoons of olive oil over the peppers.
- Bake at 250 F for 45 minutes. Ready to eat or freeze.
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Meshack Juma
[email protected]I'm not a big fan of spicy food, but these peppers were just the right amount of heat. They were flavorful and delicious.
King Rahul
[email protected]I would definitely make these peppers again. They were easy to make and everyone loved them.
Ed Mercado
[email protected]These peppers were delicious! I loved the combination of flavors and the filling was creamy and flavorful.
Oppojaan Oppojaan
[email protected]I love that this recipe is so versatile. You can use different types of peppers, fillings, and cheeses. It's a great way to experiment with different flavors.
lukke
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at potlucks or parties.
HamseBiihi Official
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy filling and won't even notice the healthy ingredients.
Kokul Raj
[email protected]I made these peppers for a party and they were a huge hit! Everyone was asking for the recipe.
Abdul Alim
[email protected]I've tried this recipe with different types of peppers and they all work well. I especially like using poblano peppers because they're not too spicy.
Marvin Koome
[email protected]I've made these peppers for my family and they loved them! The kids especially enjoyed the cheesy filling.
A Roma
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and affordable meal.
Oyeneye Adesewa
[email protected]I love that this recipe is so versatile. You can use different types of peppers, fillings, and cheeses. It's a great way to experiment with different flavors.
Bola Bamidele
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at potlucks or parties.
AS_츻아 MGR_ꔪ
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy filling and won't even notice the healthy ingredients.
Ngareh Deborah
[email protected]I made these peppers for a party and they were a huge hit! Everyone was asking for the recipe.
Ria Moni
[email protected]I've tried this recipe with different types of peppers and they all work well. I especially like using poblano peppers because they're not too spicy.
Ismail Ali Bonongwe
[email protected]I made these peppers for my family and they loved them! The kids especially enjoyed the cheesy filling.
Dani Bhai (Daani)
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and affordable meal.
Avee Gaming
[email protected]I love the combination of flavors in this dish. The peppers are spicy, the filling is creamy, and the cheese is gooey. It's the perfect comfort food.
Byby Qs
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are flavorful and the filling is creamy and delicious.
Samuel Idodo
[email protected]These stuffed hot peppers were a hit at my last party! They were easy to make and everyone loved them.