GROUND TURKEY STROGANOFF

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Easy to make, fast ground turkey stroganoff recipe for cold nights.

Provided by Brandy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 14

1 (12 ounce) package egg noodles
¼ cup salted butter
½ (8 ounce) package fresh mushrooms, thinly sliced
½ cup minced onion
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
⅓ cup milk
⅓ cup water
½ cup sour cream

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
  • Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
  • Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.

Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g

Akbar Ali Magsi Magsi
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I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender turkey.


Shawntae Cline
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This recipe was a disaster. The sauce curdled and the turkey was dry.


Sarthak Khadka
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★★★☆☆


Mp Simul
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I'm not a fan of ground turkey, but this recipe was surprisingly good.


Sebas Signs
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This is a great recipe for a quick and easy weeknight meal.


MD Hridroy Hassan
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I thought this recipe was just okay. The sauce was a little too thin for my taste.


Dimitar Boykov
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This was bland and flavorless. I followed the recipe exactly and it was still a disappointment.


Patricia Hill
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★★★★★


Lavonna Barbee
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I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful.


Nantu Ghotok
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So easy and delicious! My kids even ate it, which is a miracle.


Grandparents4ever
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This was a hit with my family! I added some chopped mushrooms and used egg noodles instead of rice. So yummy!


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