Easy to make, fast ground turkey stroganoff recipe for cold nights.
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g
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Akbar Ali Magsi Magsi
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender turkey.
Shawntae Cline
[email protected]This recipe was a disaster. The sauce curdled and the turkey was dry.
Sarthak Khadka
[email protected]★★★☆☆
Mp Simul
[email protected]I'm not a fan of ground turkey, but this recipe was surprisingly good.
Sebas Signs
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Hridroy Hassan
[email protected]I thought this recipe was just okay. The sauce was a little too thin for my taste.
Dimitar Boykov
[email protected]This was bland and flavorless. I followed the recipe exactly and it was still a disappointment.
Patricia Hill
[email protected]★★★★★
Lavonna Barbee
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful.
Nantu Ghotok
[email protected]So easy and delicious! My kids even ate it, which is a miracle.
Grandparents4ever
[email protected]This was a hit with my family! I added some chopped mushrooms and used egg noodles instead of rice. So yummy!