My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. -Karen Kuebler, Dallas, TX
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large nonstick skillet, heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Remove from heat; stir in ham., Unroll dough onto a greased baking sheet. Sprinkle cheese lengthwise down one half of the dough to within 1 in. of edges. Top with egg mixture. Fold dough over filling, pinching to seal; tuck ends under., Bake until deep golden brown, 17-20 minutes. Cut into slices.
Nutrition Facts : Calories 321 calories, Fat 17g fat (7g saturated fat), Cholesterol 188mg cholesterol, Sodium 967mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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Soft Wyne
[email protected]I'm going to try this recipe with different types of cheese. I think it would be delicious with cheddar or mozzarella.
Bada Khan
[email protected]This bread is a great way to use up leftover Easter ham.
Jackson Ellsworth
[email protected]I'm definitely going to make this bread for my next party. It looks so impressive and delicious.
Zaidaliz Gonzalez
[email protected]I'm not a big fan of bread, but this recipe looks so good that I might have to give it a try.
Md Mr
[email protected]This recipe looks delicious! I'm going to save it for later.
Roshan Chaudhary
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find at the store.
Victor Olivera
[email protected]This bread is perfect for a potluck or brunch. It's easy to make and always a crowd-pleaser.
mujahid rakhis
[email protected]I've never made stuffed ham and egg bread before, but this recipe looks easy enough to follow. I'm excited to give it a try!
Tully Hurley
[email protected]This bread looks so good! I'm definitely going to try this recipe soon.
Jennifer Wooten
[email protected]I'm not a big fan of ham, but I'm sure this bread would be delicious with other fillings, like sausage or bacon.
arafat rhamam
[email protected]This recipe is a great way to use up leftover ham.
Gopal Acharya
[email protected]I can't wait to try this recipe! It looks so delicious.
Awaos Awsi
[email protected]This bread is perfect for a quick and easy breakfast or lunch.
Johnny Mensah
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overcooked it.
Miraldo Louis
[email protected]This recipe was easy to follow and the bread turned out perfectly. I'll definitely be making it again.
Olaoluwa Bamiji
[email protected]The bread turned out great! I used a different type of ham than the recipe called for, and it still turned out delicious.
Tarik tushar
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Christine Colon
[email protected]I'm not a big fan of ham, but I really enjoyed this bread. The egg filling was creamy and flavorful, and the bread was soft and fluffy.
Ana Salmeron
[email protected]This recipe was a hit at my brunch party. The bread was light and airy, and the ham and egg filling was rich and flavorful. I'll definitely be making this again.
Nicholas Nordstrom
[email protected]My family loved this stuffed ham and egg bread! It was so easy to make and it turned out perfectly. The bread was fluffy and moist, and the ham and egg filling was delicious.