STUFFED FLANK STEAK
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking for a long period of time on the weekends. With a 2 1/2 hour cook time, this gives me the happiness of smelling something cooking for a while!
Provided by breezermom
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim any fat from the steak; on one side of the steak, score it in a diamond pattern 1/8 inch deep.
- Drain mushrooms, reserving the liquid. Combine the mushrooms, onion, parsley, and bacon in a large skillet. Cook over medium heat until the onion is tender, stirring occasionally.
- Spread the vegetable mixture evenly over unscored side of the steak to within 1 inch of the outside edges. Roll up jellyroll fashion, starting with the short side. Tie with heavy string at 2 inch intervals.
- Brown the steak roll in vegetable oil in a large Dutch oven. Reduce the heat to low; stir in the reserved mushroom liquid, tomato sauce, and remaining ingredients. Bring the mixture to a boil. Cover, reduce heat, and simmer 2 to 2 1/2 hours or until the meat is tender.
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Hedi Rashid
[email protected]The stuffed flank steak was a bit bland for my taste. I think I'll add more spices next time.
tajbire sordar
[email protected]This was my first time making stuffed flank steak and it turned out great! The recipe was easy to follow and the steak was delicious. I'll definitely be making this again.
Ruku Rokonujjaman
[email protected]I've made this stuffed flank steak several times now and it's always a hit! My friends and family love it. The steak is always tender and juicy, and the stuffing is always flavorful.
Tessa Evans
[email protected]This stuffed flank steak was delicious! The steak was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
md tarikul Islam oipl
[email protected]I followed the recipe exactly, but my stuffed flank steak turned out dry and tough. I'm not sure what went wrong, but I was disappointed with the results.
RJ ABIR
[email protected]This recipe is a keeper! The stuffed flank steak was so tender and juicy, and the flavors were incredible. My family loved it!
Kendyl Colmyer
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind! The stuffing was so flavorful and the steak was cooked perfectly. I'll definitely be making this again.
Kenya Houser
[email protected]This stuffed flank steak was a bit too challenging for me. The preparation time was longer than I expected, and the final product was a bit dry. I think I'll stick to simpler recipes in the future.
Edralyn Ducusin
[email protected]I made this recipe last night and it turned out great! The steak was tender and juicy, and the stuffing was flavorful. I'll definitely be making it again.
Ahmad Rajpoout
[email protected]This stuffed flank steak was a hit at my dinner party! The combination of flavors was amazing, and the meat was cooked to perfection. My guests raved about it!