PALMIERS
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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rachel martinez
[email protected]I've made these palmiers several times now and they always turn out perfectly. They are a great way to show off your baking skills.
Gta Miha Lol
[email protected]These palmiers are a bit challenging to make, but they are well worth the effort. They are so delicious and unique.
andra garrett
[email protected]I love the way these palmiers look when they are finished. They are so elegant and perfect for any occasion.
Babalwa Sodladla
[email protected]These palmiers are a great way to use up leftover puff pastry. They are also a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen.
Muhammad Khubaib
[email protected]These palmiers are so delicious and easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Jose Salazar
[email protected]I've made these palmiers several times now and they always turn out perfectly. They are a great way to show off your baking skills.
Afnan Khan
[email protected]These palmiers are a bit challenging to make, but they are well worth the effort. They are so delicious and unique.
Mr Fact
[email protected]I love the way these palmiers look when they are finished. They are so elegant and perfect for any occasion.
rose lyness
[email protected]These palmiers are a great way to use up leftover puff pastry. They are also a great way to satisfy your sweet tooth.
Sachi Mints
[email protected]I've tried several different recipes for palmiers, but this one is by far the best. The dough is so easy to work with and the palmiers always turn out perfectly.
Mubiru Kamada
[email protected]These palmiers are a bit time-consuming to make, but they are well worth the effort. They are so delicious and elegant.
Prabha Balampu
[email protected]I made these palmiers for my family and they were a huge success. Everyone raved about how delicious they were.
Joe Schmidt
[email protected]These palmiers are so delicious and flaky. I love the combination of the sweet and salty flavors.
official chloe
[email protected]I've made these palmiers several times now and they always turn out perfectly. They're a great way to use up leftover puff pastry.
Sahi G
[email protected]These palmiers were a hit at my last party! They were so easy to make and everyone loved them.