STUFFED CORNISH GAME HENS
Simple but elegant dish featuring games hens with a wild rice stuffing. Perfect romantic dinner for you and a special someone!
Provided by Wendelina
Categories Poultry
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Season hens inside and out with salt & pepper. Set aside.
- In a small pan, sautee almonds, onions and rice in butter for 5-10 minutes. Stir frequently.
- Add water, boullion, lemon and salt. Bring to a boil to dissolve boullion. Reduce heat, cover and simmer slowly for 20 minutes or until liquid is absorbed and rice is tender.
- Stir in mushrooms.
- Lightly stuff birds with stuffing.
- Place breast side up in a shallow baking pan. Brush with melted butter and roast uncovered at 400 for 30 minutes.
- Cover and roast an additional hour or until drumstick can be twisted easily in socket.
- Brush with butter during last 15 minutes.
- Serve with white wine.
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Ariyaan Panwaar
[email protected]This recipe was a disaster! The hens were overcooked and the stuffing was bland. I would not recommend this recipe.
Halimatu Alhassan
[email protected]The hens were a bit dry, but the stuffing was good.
EXPALANTUS LISI
[email protected]This was my first time making Cornish hens and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the hens turned out perfectly. I will definitely be making this again!
Xolani Moyo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hens are always juicy and the stuffing is delicious. I highly recommend this recipe!
Mahadi islam Fahmi
[email protected]This was a great recipe! The hens were moist and flavorful and the stuffing was delicious. I will definitely be making this again.
Luv Prince
[email protected]I made this recipe exactly as written and it turned out perfectly. The hens were cooked to perfection and the stuffing was delicious. I will definitely be making this again!
Sonya Hudson
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the hens and the stuffing was dry. I would not recommend this recipe to beginners.
gabriel babatunde
[email protected]I made this recipe for a special occasion and it was a huge success! The hens were beautifully browned and the stuffing was moist and flavorful. I received many compliments on this dish.
Kirungi Christopher
[email protected]This was my first time making Cornish hens and I was very happy with the results. The hens were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ashakul Islam
[email protected]I've made this recipe several times and it's always a hit. The hens are always juicy and the stuffing is flavorful. I highly recommend this recipe!
Zulqarnain Cho
[email protected]This recipe was easy to follow and the hens turned out great! I will definitely be making this again.
Md Aynal
[email protected]I made this recipe for my family and they loved it! The hens were moist and flavorful and the stuffing was delicious. I will definitely be making this again.
Camille VanOrden
[email protected]This recipe was a disaster! The hens were overcooked and the stuffing was bland. I would not recommend this recipe.
Ssebunya Shamil
[email protected]The hens were a bit dry, but the stuffing was good.
Shayan Shaheen
[email protected]This was my first time cooking Cornish hens and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the hens turned out perfectly. I will definitely be making this again!
Damba Paul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hens are always juicy and the stuffing is delicious. I highly recommend this recipe!
Dildar Khichi
[email protected]This recipe was a hit at my dinner party! The Cornish hens were cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.