PARMESAN-ROASTED BROCCOLI
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
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Jayakumar Ghimire
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables.
Brigitte Emond
[email protected]This recipe is easy to follow and the broccoli turns out perfectly every time.
melanie marshall
[email protected]I've made this recipe several times now and it's always a hit! It's a great side dish for any meal.
Taha Rizwan
[email protected]This recipe is a great way to use up leftover broccoli.
Johnny Williams
[email protected]I'm not a huge fan of broccoli, but this recipe was delicious! The Parmesan cheese and garlic add a lot of flavor.
kiro hom
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ahmad garba Adam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the broccoli.
Aurangzaib Fiaz
[email protected]This recipe was easy to follow and the broccoli turned out great! I'll definitely be making this again.
M. ONEAL
[email protected]I love this recipe! The broccoli is so flavorful and the Parmesan cheese adds a nice touch.
mathew mulinge
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Guilherme Diogo da Rosa
[email protected]I made this recipe last night and it was a hit! My family loved it. The broccoli was roasted to perfection and the Parmesan cheese added a nice touch.
RUSHIGAJIKI Potien
[email protected]This recipe was so easy to follow and the broccoli turned out perfectly! I've never been a huge fan of broccoli, but this recipe has changed my mind. The Parmesan cheese and garlic add so much flavor, and the broccoli is roasted to perfection.