ONE-POT TURKEY SKILLET PIE
This may become the new most-requested recipe in your house: Cheddar-buttermilk biscuits are dropped and baked over turkey chili for a guaranteed hit. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F. In a bowl, whisk together flour, baking powder, baking soda, and 1/4 teaspoon salt.
- In a large, heavy ovenproof skillet, heat oil over medium-high. Add bell pepper, onion, and mushrooms. Cook, stirring, until tender, 8 to 10 minutes. Season with salt and pepper. Add turkey, tomato paste, and chili powder to skillet. Cook, stirring, until meat is no longer pink, about 3 minutes. Add tomatoes (with liquid); cook until some of the liquid has reduced, about 3 minutes. Season with salt and pepper. Remove from heat.
- Cut butter into flour mixture with a pastry cutter or two knives until mixture resembles coarse meal. Stir in buttermilk and cheddar just until incorporated. Divide batter into 9" pieces, and place on top of turkey mixture. Bake until biscuits are golden brown, about 20 minutes.
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yoake_ruto
[email protected]This was a great recipe! It was easy to make and the flavor was amazing. I will definitely be making this again.
Jordynn Searson
[email protected]I thought this recipe was okay. The crust was a bit too thick for my liking, and the filling was a bit too runny. I think I would try a different recipe next time.
Sharodene Pillay
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but it could have used a little more flavor.
Terri Thomas
[email protected]This was a great way to use up leftover turkey. It was easy to make and very tasty. I will definitely be making this again.
Lisa Bees Knees
[email protected]This recipe was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
David GuiLLen
[email protected]This was a delicious and easy recipe. The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.
MD RIEAD
[email protected]This was a great recipe! It was easy to make and the flavor was amazing. I will definitely be making this again.
Joe Bush
[email protected]I thought this recipe was okay. The crust was a bit too thick for my liking, and the filling was a bit too runny. I think I would try a different recipe next time.
Kat Shepard
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but it could have used a little more flavor.
Niamat Ullah
[email protected]I wasn't a big fan of this recipe. The crust was too dry and the filling was bland. I won't be making this again.
Busisiwe Sithole
[email protected]This was a great recipe! I made it for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly golden brown.
Sknder Ali
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors were great and the crust was flaky. I will definitely be making this again.
Crazi Gamer FM
[email protected]This turkey skillet pie was delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Margaret McClintock
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Vivian Fatuma
[email protected]This was a great way to use up leftover turkey. It was easy to make and very tasty. I will definitely be making this again.
paul taruona
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly golden brown. Highly recommend!
Emran Mm
[email protected]This turkey skillet pie was a hit with my family! It was so easy to make and the flavor was amazing. I loved that I could use leftover turkey, which made this a great weeknight meal.