STUFFED CHICKEN BREASTS (CORDON BLEU)
This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).
Provided by MommyMakes
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place a chicken breast between two pieces of plastic wrap and pound flat and thin without breaking through the meat (Ideally this would make a 1/8 inch thick rectangle).
- Remove plastic wrap, season with salt and pepper, repeat with remaining breasts.
- Mix diced ham and shredded cheese together in a bowl, spoon 2-3 tbsp of mixture onto each flattened breast.
- Fold in the bottom and sides and roll up (this is often difficult to do depending on how the breast flattens out, so I just fold them over and stick lots of tooth picks in them to keep them closed).
- Combine bread crumbs and parmesan cheese, brush each roll with olive oil and roll in crumb mixture to coat.
- Place rolls, seam side down, in a shallow baking dish and bake uncovered for 25 minutes (or until chicken is thoroughly cooked).
- Remove toothpicks before serving!
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Jirel Rabi
[email protected]This was the best chicken cordon bleu I've ever had. The chicken was cooked perfectly and the filling was amazing.
Etienne f Gomez
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe changed my mind. It was absolutely delicious.
Meredith Hurd
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Miau Cat
[email protected]I made this recipe for dinner last night and it was a hit. The chicken was juicy and flavorful, and the filling was delicious.
vietnam server
[email protected]This is one of my favorite recipes. It's easy to make and the results are always amazing.
Armin Azarli
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
MD Rahiyn Sk
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken cordon bleu is absolutely delicious.
sana goussous
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
T Nox
[email protected]This was the best chicken cordon bleu I've ever had. The chicken was cooked perfectly and the filling was amazing.
Melon Mia
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe changed my mind. It was absolutely delicious.
Mamata Ale
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Md sahab uddun
[email protected]I made this for dinner last night and my family loved it. The chicken was moist and the filling was delicious.
Bunny Mudassir
[email protected]This was my first time making chicken cordon bleu and it was surprisingly easy. The chicken breasts were cooked perfectly and the filling was cheesy and flavorful.
Joe Jackson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Roohul Amin
[email protected]This recipe was a hit! The chicken breasts were juicy and flavorful, and the ham and cheese filling was delicious. I will definitely be making this again.