STUFFED CHERRY PEPPERS
Steps:
- Crush the garlic and add it to the olive oil. Set aside. Core 'em: Remove the stems from the peppers. Use a melon-baller or apple-corer to remove the core and seeds. For milder-tasting peppers, use the melon-baller to scrape all white veins from the insides of the peppers. Roast 'em: Have a bowl of ice water standing by. Roast the peppers over the hottest flame you can find until they're black all over. The faster you can roast them, the more texture and crunch they'll retain. I use a metal grate set directly over a gas burner for this. Since the peppers will not get a chance to "sweat", it's vital to blacken every bit of the exterior surface. But, you also don't want to char the flesh, just the skin. Plunge the peppers into ice water immediately after roasting. Peel 'em: After the peppers have chilled, remove the blackened skin under running water. Place the peppers cut-side-down on paper towels to dry. Stuff 'em Take a small scoop of goat cheese (approx 1/2 ounce - depending on the size of the peppers) and wrap it in a basil leaf. Wrap a thin slice of serrano or prosciutto around the cheese and stuff it into the pepper. Marinate 'em: Remove the garlic from the olive oil. Add the vinegar, salt, and chopped basil. Place the stuffed peppers into a resealable bag and pour in the vinaigrette. Press all the air out of the bag and seal. Refrigerate at least 4 hours. Serve 'em: Let peppers return to room temp before serving.
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Destiny Sutherland
[email protected]These peppers are a great addition to any party spread.
Ruhma tariq
[email protected]I will definitely be making these peppers again.
2dumbaussies
[email protected]These peppers are a great way to use up leftover rice and ground beef.
Ranjit Tmg
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed cherry peppers.
Kwasi Awuah
[email protected]These peppers are a delicious and easy way to get your daily dose of vegetables.
Wasillah Haqmal
[email protected]I highly recommend these stuffed cherry peppers!
Skye Thompson
[email protected]These peppers are the perfect appetizer for any party.
sandeep shrestha
[email protected]I love the combination of the sweet peppers, savory filling, and tangy cheese.
Loyiso Booi
[email protected]These peppers are so easy to make and they're always a crowd-pleaser.
Asim Nisar
[email protected]I've made these peppers several times and they're always a hit. They're a great way to use up leftover rice and ground beef.
Sihab Portal
[email protected]These peppers are a great way to get your kids to eat their vegetables!
Leslie Scott
[email protected]I love these peppers! They're so flavorful and the cheese is gooey and melted perfectly.
Patricia Lopez
[email protected]These stuffed cherry peppers are the perfect party food! They're easy to make, portable, and everyone loves them.
Kibanga Fahim
[email protected]I had some leftover rice and ground beef, so I decided to make these stuffed cherry peppers. They were a great way to use up leftovers and they were really tasty!
Turyabamukama Simpson
[email protected]These peppers were a little spicy for my taste, but my husband loved them. I think next time I'll use a milder pepper.
FF S.A.B Gamer
[email protected]I was looking for a new appetizer to make for my next party and these stuffed cherry peppers fit the bill perfectly! They were easy to make and everyone loved them.
Ouli Goudiaby
[email protected]These stuffed cherry peppers are so cute and delicious! I love that they can be made ahead of time and reheated when ready to serve.
Hlatswayo Nkosinathi
[email protected]I made these peppers for dinner last night and they were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Delgerjargal Hongorul
[email protected]These stuffed cherry peppers were a hit at my party! They were easy to make and so delicious. I especially loved the combination of the sweet peppers, savory filling, and tangy cheese.