RASPBERRY OR BLUEBERRY CORN MUFFINS
Make and share this Raspberry or Blueberry Corn Muffins recipe from Food.com.
Provided by MsSally
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Grease twelve 2 1/2" by 1 1/4" muffin-pan cups.
- In large bowl, mix first 6 ingredients.
- In small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).
- Fold in berries.
- Spoon batter into muffin cups.
- Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.
- Immediately remove muffins from pans; serve warm. Or cool on wire rack.
- Note:Or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup. Let mixture stand until thickened, about 5 minutes.
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Saeed Ahmad Tagga
[email protected]These muffins are so moist and flavorful. I love the combination of cornmeal and berries.
unika dhungana
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep well for a few days.
FLOWER Tendo
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone raved about how delicious they were.
Ronald Alloway
[email protected]These muffins are the perfect way to use up fresh summer berries. They're so light and fluffy, and the cornmeal gives them a nice texture.
Md Dilmohammed
[email protected]These muffins are easy to make and always turn out great. I've made them several times, and they're always a hit.
Shafiq Ali khan
[email protected]I love the combination of cornmeal and berries in these muffins. They're so moist and flavorful.
wazir Abid
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep well for a few days.
James Burnham
[email protected]I made these muffins for my son's birthday party, and they were a huge hit. The kids loved them!
jennifer steenkamp
[email protected]These muffins are a great way to start the day. They're so light and fluffy, and the berries add a nice pop of flavor.
demilade adegoke
[email protected]I've tried this recipe with both raspberries and blueberries, and they're both delicious. These muffins are always a hit with my family and friends.
Mmeso Marcy
[email protected]These muffins were easy to make and turned out great! I used blueberries and they were delicious.
Lynda Johnson
[email protected]These muffins are so moist and flavorful. I love the combination of cornmeal and berries.
Anubhav Kunwar
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone raved about how delicious they were.
Irene Nguru
[email protected]These muffins are the perfect way to use up fresh summer berries. They're so light and fluffy, and the cornmeal gives them a nice texture.
Lareb Latif
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfectly.
Teo Teo
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the perfect balance of sweet and tart. I used raspberries, but I bet blueberries would be just as delicious.