STUFFED BURGERS
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
Provided by PECOS-DON
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
- Preheat an outdoor grill for low heat. Lightly oil grate.
- Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.
Nutrition Facts : Calories 690 calories, Carbohydrate 19.6 g, Cholesterol 191.2 mg, Fat 44.7 g, Fiber 2.8 g, Protein 52.8 g, SaturatedFat 21.7 g, Sodium 2980.8 mg, Sugar 3.2 g
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mack tracey
[email protected]I would not recommend these burgers.
Dilum Liyanage
[email protected]Overall, I was disappointed with these burgers.
Fully Music
[email protected]I had trouble keeping the burgers together while cooking them.
Ghafoor Sahil
[email protected]The burgers were a bit dry.
free fire lovers
[email protected]I found the stuffing to be a bit bland.
Dennis Hammond
[email protected]These burgers are a bit too greasy for my taste.
Kevin Hogan
[email protected]I'm definitely going to make these burgers again.
MD MERAJUL ISLAM
[email protected]These burgers are perfect for a summer cookout.
Romano Cervantes
[email protected]I love the combination of beef, cheese, and bacon in these burgers. They're so satisfying.
Umair Rajpoot
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavors are amazing!
Runa Khatun
[email protected]I added some diced onions and bell peppers to the stuffing, and it really added to the flavor. I also used a sharp cheddar cheese, which gave the burgers a nice kick.
Anton Estevez
[email protected]I used ground turkey instead of beef, and the burgers still turned out great. They were a bit less juicy, but they were still very flavorful.
olaniyan samuel
[email protected]I made these burgers on the grill, and they turned out perfectly. They were juicy and flavorful, and the cheese melted perfectly.
Malik kashif Malik
[email protected]These burgers are a great way to use up leftover mashed potatoes. I always have a bunch of mashed potatoes left over after Thanksgiving, and this is a great way to use them up.
Rekik Gezahegn
[email protected]I was a bit skeptical about the stuffing, but it really does make these burgers extra special. I highly recommend trying them.
TIGER GAMER
[email protected]These burgers are so easy to make, and they're perfect for a quick weeknight meal. I love that I can customize them with my favorite toppings.
QT Zalutify
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The combination of beef, cheese, and bacon is irresistible.
Biplob Talukder
[email protected]These burgers were a huge hit with my family! They're so juicy and flavorful, and the stuffing adds a delicious extra dimension. I'll definitely be making these again.