COUNTRY FRIED POTATOES WITH HATCH CHILES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Provided by Yoly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
- Slice potato using a mandoline.
- Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g
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Md Jahid.Shaikh
[email protected]Country fried potatoes are my favorite comfort food. This recipe is a keeper!
suhail Al kubaysi
[email protected]I'm allergic to chiles, so I omitted them from the recipe. The potatoes were still delicious!
Angel M
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Parvez Bappy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
Safa Nabavi Noori
[email protected]These are the best country fried potatoes I've ever had! I'll be making them again and again.
johnny odike
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. :(
Md Rana khan
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Rosemary Bleau
[email protected]I didn't have any hatch chiles on hand, so I used poblanos instead. They were still delicious!
Rahat Pardysii
[email protected]Followed the recipe exactly and they turned out perfect!
Yaphet Ashebir
[email protected]These country fried potatoes were a hit at my last brunch! The hatch chiles added a nice kick of heat, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.