STUFFED BELL PEPPERS WITH BRIE
A colorful dish great, for a brunch or lunch. Works also well with Camembert cheese. Depending on the size of the peppers you might have to increase the ingredients.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the peppers in half through the stalk and remove the seeds.
- Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives, pine nuts and a few torn basil leaves, top with the Brie.
- Place them in a roasting tin with a drizzle of olive oil and bake at 200°C/400°F for 20-25 mins until the peppers are tender.
- Serve warm with crusty bread and salad.
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Joeleine Enright
[email protected]These stuffed bell peppers were easy to make and very flavorful. The brie melted perfectly and the stuffing was moist and flavorful. I will definitely be making these again!
Keeley Finn
[email protected]I made these stuffed bell peppers for my family and they loved them! The brie was a great addition and made the dish extra special. I will definitely be making these again.
Anwaar Hassan
[email protected]These stuffed bell peppers were a hit at my last dinner party! They were easy to make and everyone loved them. The brie was a great addition and made the dish extra special. I will definitely be making these again.
MRMXY
[email protected]I'm not usually a fan of bell peppers, but these stuffed bell peppers were amazing! The brie melted perfectly and the stuffing was flavorful and moist. I will definitely be making these again.
Khorshed Matabbar
[email protected]These stuffed bell peppers were easy to make and very flavorful. The brie melted perfectly and the stuffing was moist and flavorful. I will definitely be making these again!
Brian Hargreaves
[email protected]I made these stuffed bell peppers for my family and they loved them! The brie was a great addition and made the dish extra special. I will definitely be making these again.
Charles Addo
[email protected]These stuffed bell peppers were a bit more work than I expected, but they were definitely worth it! The brie melted perfectly and the stuffing was flavorful and moist. I especially liked the addition of the goat cheese. I will definitely be making th
THE LEGEND PRO
[email protected]I'm not a huge fan of brie, but I love these stuffed bell peppers! The brie adds a subtle flavor to the dish that is not overpowering. The stuffing is also very flavorful and the bell peppers are cooked perfectly. I will definitely be making these ag
Busary islamiyah
[email protected]These stuffed bell peppers are a great way to use up leftover brie. I had a half a wheel of brie left over from a party and I wasn't sure what to do with it. I found this recipe and it was perfect! The brie melted perfectly and added a creamy, flavor
Zain Mughal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie melts perfectly and the stuffing is always flavorful and moist. I usually use a combination of ground beef and ground turkey for the stuffing, but you could easily use
Tisetso Motaung
[email protected]These stuffed bell peppers were a hit at my last potluck! They were easy to make and everyone loved them. The brie was a great addition and made the dish extra special. I will definitely be making these again soon!
Frederick Azaglo
[email protected]I'm not usually a fan of bell peppers, but these stuffed bell peppers with brie were amazing! The brie melted perfectly and added a creamy, cheesy flavor to the dish. The stuffing was also very flavorful and had a nice, hearty texture. I will definit
Asjad Hussain
[email protected]This recipe was so easy and delicious! I've made it twice now for dinner parties and everyone raves about it. The brie adds a creamy, luxurious flavor to the bell peppers and the stuffing is a perfect balance of flavors. I highly recommend this recip