SUMMER SQUASH AND ZUCCHINI GRATIN
Easy to make and delicious squash and zucchini gratin side dish.
Provided by becky
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Slice onion into thin rounds. Slice zucchini and yellow squash into 1/4-inch rounds.
- Melt butter in an oven-proof skillet over medium heat. Add onion slices and cook until soft and translucent, about 5 minutes. Add garlic and cook until softened, 2 to 3 minutes. Add cream and ricotta cheese; stir and simmer until bubbly and starting to thicken, 3 to 5 minutes.
- Slowly stir in Parmesan cheese. Add zucchini and summer squash and gently stir to combine. Cook for just a few minutes then sprinkle with bacon. Spread Gouda cheese evenly over the bacon and top with salt and pepper.
- Transfer skillet to the preheated oven and bake until cheese is deep golden brown on top and squash is tender, about 20 minutes. If squash needs more cooking time, cover the skillet with foil so the top crust doesn't get too dark.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 11 g, Cholesterol 130.7 mg, Fat 38.5 g, Fiber 2.5 g, Protein 22.9 g, SaturatedFat 22.2 g, Sodium 1087.3 mg, Sugar 3 g
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Araceli Romo
[email protected]I love this gratin! It's so easy to make and it's always a hit with my family and friends.
Trinity Coleman
[email protected]This gratin is a great way to use up summer vegetables.
Mst Sumaiya
[email protected]I made this gratin with zucchini and yellow squash. It was a beautiful and delicious dish.
Claudio Z
[email protected]This gratin is a great dish to serve at a brunch or potluck.
Moududshah Moudud
[email protected]I'm not a big fan of summer squash, but this gratin was really good. The cheese and bread crumbs helped to balance out the flavor of the squash.
Noorfatima Shoaib
[email protected]This gratin is a great way to use up leftover rice. I added a cup of cooked rice to the mixture and it was delicious.
sharron king
[email protected]I added some chopped fresh herbs to this gratin and it really brightened up the flavor.
Rosalba vega
[email protected]This gratin is a great side dish for roasted chicken or fish.
Zainmalik Zainmalik
[email protected]I made this gratin for a dinner party and everyone raved about it. It's a really impressive dish.
Andrea Najera
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Suhel
[email protected]I used a combination of sharp cheddar and Parmesan cheese in this gratin and it was so flavorful. I will definitely be making this again.
Widad Tommis
[email protected]This gratin is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Mamadou Trawally
[email protected]I'm not a fan of zucchini, but I really enjoyed this gratin. The cheese and bread crumbs helped to mask the zucchini flavor.
Matias Castellanos
[email protected]This gratin is a great way to use up leftover summer squash and zucchini. It's also a very easy dish to make.
Ayla Wiċċe
[email protected]I added some chopped bacon to this gratin and it was delicious! The bacon added a nice smoky flavor to the dish.
Youness Maach
[email protected]This is a great recipe for a summer side dish. The vegetables are fresh and flavorful, and the cheese adds a nice touch of richness.
alizay siyal
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the dish looked beautiful.
Dennis Kwizera
[email protected]This summer squash and zucchini gratin was a hit with my family! The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.