STRIPE IT RICH CAKE

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Categories     Cake     Dessert     Bake

Number Of Ingredients 5

1 pkg cake mix
2 pkgs Jello Pudding (any except lemon flavor)
1 c powdered sugar
4 c milk
2 Tbsp butter

Steps:

  • 1. Prepare cake mix as directed on pkg. Bake in 13x9 in pan. 2. Remove from oven. Poke holes immediately down through the cake to the pan with the round handle of a wooden spoon. Holes should be at 1 in. intervals. 3. Only after poking holes combine pudding mix with sugar in saucepan. Gradually stir in milk. Add butter. Cook and stir over medium heat until mixture comes to a full boil. 4. quickly pour hot pudding evenly over warm cake into the wholes and over the cake. Chill at least 2 hours.

abo bakar prince
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This cake is a crowd-pleaser. Everyone who tries it loves it.


Jacque Halliday
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I love the way this cake looks. It's so elegant.


Ki & Co
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This cake is so easy to make, even a beginner can do it.


tavare thomas
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I can't wait to make this cake again.


Najeeb King
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This cake is a keeper!


Meer Ammar
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I would definitely recommend this cake to anyone.


Nissy Unam
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This cake is perfect for any occasion.


Ryan Char
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I didn't have any buttermilk, so I used milk instead. The cake still turned out great.


Jeremiah Adekk Dogo
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This cake was a little too sweet for my taste, but it was still good.


osmankhan baloch
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I've tried many different recipes for this cake, but this one is by far the best. It's so moist and flavorful.


Odudu Aniekan
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This cake is amazing! The frosting is to die for.


Rashidul 81
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I love this cake! It's so easy to make and it always turns out perfectly.


Eldin Hicks
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This cake was a hit at my last party! Everyone raved about how moist and delicious it was.


ashadore ash
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I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and fluffy.


Christina Dill
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This cake was so delicious! I made it for a party and everyone loved it. It was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.


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