BROWN RICE AND LENTILS
Enjoy this easy side dish that's made with rice and lentils.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 3 minutes, stirring occasionally, until onion is tender.
- Stir in lentils, rice, broth, water and pepper sauce. Heat to boiling; reduce heat. Cover and simmer about 50 minutes, adding water if necessary, until rice is tender and liquid is absorbed.
- Stir in bell pepper. Sprinkle with cheese.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 25 mg, Fiber 8 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving (about 1 cup), Sodium 560 mg, Sugar 3 g, TransFat 0 g
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Hussnain Ali king
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I'm so glad I did! The lentils were cooked perfectly and the flavors were amazing.
Violet Mokeira
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cyril Blount
[email protected]I love that this recipe is made with all natural ingredients.
Sabrina Mydland
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Ahsan Yar
[email protected]I wasn't sure about the combination of brown rice and lentils, but I was pleasantly surprised. It's a great way to change up your usual rice and beans routine.
Me bellal Khan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
jaber jr
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Kalme Mulat
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to get your daily dose of fiber and protein.
Renato Reyes
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Jeff Chibuike
[email protected]So simple, yet so delicious! I love that this recipe is made with all healthy ingredients.
Farrukh Hanif
[email protected]This was a great way to use up some leftover brown rice and lentils. I added some extra vegetables and it turned out really flavorful.
Ahsan Saqib
[email protected]I'm not a big fan of lentils, but my husband is, so I tried this recipe. I'm so glad I did! The lentils were cooked perfectly and the flavors were amazing. Even I went back for seconds.
Lumi V
[email protected]This recipe is a staple in my kitchen! It's easy to make, healthy, and delicious. I love the combination of brown rice and lentils, and the spices give it a wonderful flavor.