SMOKED FISH PATE
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.
Provided by Lillian Julow
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 10m
Yield 28
Number Of Ingredients 4
Steps:
- Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 0.1 g, Cholesterol 7.8 mg, Fat 3.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 94.9 mg
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Wilfred ebowemen
[email protected]This pate is a must-try for any seafood lover. It's smoky, creamy, and absolutely delicious.
Binoy Arja
[email protected]I've made this pate several times and it's always a hit. It's so easy to make and it's always delicious.
Ch Adeel
[email protected]This pate is perfect for a party or potluck. It's sure to be a hit with everyone.
Sabir Zaman
[email protected]I love the addition of herbs to this pate. It gives it a really fresh and flavorful taste.
Marvel Margaret
[email protected]This pate is a great way to use up leftover smoked fish. It's also a great make-ahead appetizer.
Ayah Ali
[email protected]I would recommend this recipe to anyone who loves smoked fish. It's a delicious and easy-to-make appetizer.
Rayees Karim
[email protected]Overall, I thought this pate was just okay. It wasn't bad, but it wasn't great either.
Great Collins
[email protected]The pate was a bit too runny for my liking. I would recommend adding more cream cheese or butter to thicken it up.
Mohiuddin Sony
[email protected]I found that the pate was a bit too smoky for my taste. I would recommend using a milder smoked fish next time.
terriblegoatman
[email protected]This pate is a bit pricey to make, but it's worth it for a special occasion.
Dipa Gharami
[email protected]I love the versatility of this pate. I've used it as a spread on crackers, as a dip for vegetables, and even as a filling for sandwiches.
Ri Ann
[email protected]This pate is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Sophie James
[email protected]I've never made fish pate before, but this recipe made it easy. The instructions were clear and the pate turned out perfectly. I'm so glad I tried this recipe!
Sammad Baloch
[email protected]This pate was amazing! I served it at a party and it was a huge hit. Everyone loved the smoky flavor and the creamy texture.
thereal jasmine
[email protected]I love smoked fish pate, and this recipe did not disappoint! The pate was easy to make and had a delicious smoky flavor. I will definitely be making this again.
Nyesiga Isaiah
[email protected]This smoked fish pate was a delightful treat! The combination of smoked fish, cream cheese, and herbs created a smooth and flavorful spread that was perfect for crackers or bread.