STRAWBERRY SOUP III
You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.
Provided by Elissa
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 9.5 g, Cholesterol 2.5 mg, Fat 0.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65 mg, Sugar 7.5 g
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Gaurav Thapaliya
[email protected]This was a good recipe. I'm definitely going to make it again.
Muhammad Saad Sarfraz
[email protected]I've never had strawberry soup before, but I'm glad I tried this recipe. It's a unique and delicious way to enjoy strawberries.
Faraz Shamim
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's also very healthy.
Ivan Swanepoel
[email protected]I added a little bit of cinnamon to the soup and it gave it a really nice flavor.
Mostakim Babu
[email protected]This was a great way to use up some leftover strawberries. It's a simple recipe but it's very tasty.
Sonu Kumar
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. It's very light and refreshing.
Banen amen
[email protected]This soup is so easy to make and it's so delicious. I love the bright red color and the sweet and tangy flavor.
Tanue Aforgang
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. It's definitely a keeper.
Sadiq Ishaq
[email protected]This was a delicious and refreshing soup. I used frozen strawberries and it still turned out great. I also added a little bit of honey to taste.
Tyrone Paterson
[email protected]I've made this soup twice now and it's been a hit both times. It's so easy to make and it's always a crowd-pleaser. I love the combination of strawberries, orange juice, and yogurt. It's a great way to use up fresh strawberries.
felix sekidde
[email protected]This strawberry soup was a delight! The sweetness of the strawberries paired perfectly with the tanginess of the lemon juice and the creaminess of the yogurt. I garnished it with some fresh mint leaves, which added a refreshing touch. It was a perfec