CHICKEN LIVER AND PISTACHIO NUT PATE
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
Provided by rlaz
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
- Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 2.9 g, Cholesterol 133.4 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 227.3 mg, Sugar 0.5 g
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Dipen Vujel
[email protected]This pate was delicious! I served it with bread and it was the perfect snack.
muhammad abbas zeb
[email protected]I found this pate to be a bit too dry. I added some extra butter and it was much better.
Rosielyn Remata
[email protected]This pate was a bit too salty for my taste, but it was still good.
Armand Burrell
[email protected]I've made this pate several times and it always turns out perfectly. It's a great recipe to have on hand for parties or gatherings.
Imran ali Bangwar
[email protected]This pate was easy to make and turned out great. I will definitely be making it again.
Kushiti
[email protected]I made this pate for a party and it was a huge hit. Everyone loved it!
mobarak hosen rakib
[email protected]This pate was delicious! I served it with bread and it was the perfect snack.
Sahib Zada
[email protected]I found this pate to be a bit too dry. I added some extra butter and it was much better.
Ajisafe Samad
[email protected]This pate was a bit too salty for my taste, but it was still good.
Basant Nagari
[email protected]I've made this pate several times and it always turns out perfectly. It's a great recipe to have on hand for parties or gatherings.
Mai
[email protected]This pate was easy to make and turned out great. I will definitely be making it again.
Juandiaz Johnson
[email protected]I made this pate for a party and it was a huge hit. Everyone loved it!
saith saif07
[email protected]This pate was delicious! I served it with crackers and it was the perfect appetizer.
Sheikh Mehedi Hasan
[email protected]I found this pate to be a bit bland. I added some extra salt and pepper and it was much better.
Abdulkabir Abdulkabir
[email protected]This pate was a bit too rich for my taste, but it was still good.
Torri Thurman
[email protected]I've made this pate several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Ree Fox
[email protected]This pate was absolutely delicious! I made it for a party and it was a huge hit. The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.