AIR FRYER CRISPY HONEY SOY TOFU RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Air Fryer Crispy Honey Soy Tofu Recipe by Tasty image

Introducing honey soy tofu that's so tasty, you won't want to share. Pressing the tofu takes some time, but after that, the process is easy and the crispy results are worth it! Coat the tofu cubes in a simple DIY seasoning mix, air fry to crispy perfection, then toss in a delicious ginger honey soy sauce. We recommend serving it over steamed rice with your favorite vegetable alongside.

Provided by Aleya Zenieris

Categories     Lunch

Time 50m

Yield 24 pieces

Number Of Ingredients 25

1 lb extra firm tofu
⅓ cup potato starch
½ teaspoon McCormick® ground ginger
2 teaspoons onion powder
1 teaspoon McCormick® Paprika
½ teaspoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon kosher salt
nonstick cooking spray, for greasing
¼ cup soy sauce
¼ cup brown sugar
1 ½ tablespoons lime juice
¼ teaspoon toasted sesame oil
1 tablespoon grated fresh ginger
3 tablespoons honey
1 ½ tablespoons sambal
1 tablespoon garlic, minced
2 teaspoons rice wine
¼ cup water, plus more as needed
2 teaspoons cornstarch
1 teaspoon scallion greens, sliced
½ teaspoon sesame seeds
1 lime, cut into wedges
steamed rice
vegetable, steamed

Steps:

  • Prepare the tofu: Line a baking sheet with paper towels.
  • Remove the tofu from the package and lay on the prepared baking sheet. Top with 2 more paper towels and another baking sheet and weigh down with a heavy pan or cast iron skillet. Press the tofu for 30-60 minutes to remove excess liquid before frying. This can be done up to 2 days ahead; store the pressed tofu in an airtight container until ready to use.
  • After pressing, transfer the tofu to a cutting board and cut into 1-inch cubes.
  • In a medium bowl, stir together the potato starch, ground ginger, onion powder, paprika, black pepper, garlic powder, and salt. Add the tofu cubes and toss until well coated on all sides.
  • Preheat the air fryer to 400°F (200°C). Spray the inside of the air fryer basket with nonstick spray.
  • Working in batches to avoid overcrowding, shake off the excess flour from each piece of tofu and place in the air fryer. Fry for 12 minutes, flipping halfway, until crispy. Transfer to a medium bowl while you repeat with the remaining tofu.
  • While the tofu fries, make the sauce: in a small saucepan, combine the soy sauce, brown sugar, lime juice, sesame oil, ginger, honey, sambal, garlic, and rice wine. Cook over medium heat until the sauce reduces and starts to thicken, 5-7 minutes.
  • In a small bowl, whisk together ¼ cup water and the cornstarch to make a slurry. Whisk the slurry into the sauce and cook for 2-3 minutes, until thickened. If the sauce becomes too thick, thin out with water as needed.
  • Pour the sauce over the tofu and toss until well coated. Save any remaining sauce for dipping if desired, or store in an airtight container in the refrigerator for up to 1 week.
  • Arrange the tofu on a platter and top with the sesame seeds, scallions, and a squeeze of lime.
  • Serve over steamed rice with your favorite steamed vegetable, such as broccoli.
  • Enjoy!

Abyrey 17
[email protected]

I'm not a huge tofu fan, but I really enjoyed this recipe. The air fryer gives the tofu a really nice crispy texture, and the honey-soy sauce is delicious. I'll definitely be making this again.


Akinbolade Femisola
[email protected]

This tofu recipe is a great way to get your kids to eat tofu. My kids loved the crispy texture and the sweet and savory flavor of the honey-soy sauce. I'll definitely be making this again.


Muhabbat Ali
[email protected]

I was a bit skeptical about making tofu in the air fryer, but I'm so glad I gave this recipe a try. The tofu turned out perfectly crispy, and the honey-soy sauce was delicious. I'll definitely be making this again.


Kibria Hossen
[email protected]

This recipe is so easy to follow, and the results are amazing. The tofu is crispy and flavorful, and the honey-soy sauce is the perfect finishing touch. I've made this recipe several times now, and it's always a hit.


F2Fx SILENT
[email protected]

I'm always looking for new ways to cook tofu, and this recipe definitely doesn't disappoint. The air fryer gives the tofu a really nice crispy texture, and the honey-soy sauce is delicious. I served it over rice with some steamed broccoli, and it was


Florecita Sagastume
[email protected]

This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, and I didn't want to waste it. I'm so glad I found this recipe, because it turned out so well. The tofu was crispy and flavorful, and the honey-soy sauce wa


Lulu Mngadi
[email protected]

I'm not a huge tofu fan, but I really enjoyed this recipe. The air fryer gives the tofu a really nice crispy texture, and the honey-soy sauce is delicious. I'll definitely be making this again.


Aaradhya Basnet
[email protected]

This tofu recipe is a great way to get your kids to eat tofu. My kids loved the crispy texture and the sweet and savory flavor of the honey-soy sauce. I'll definitely be making this again.


Rex Borres
[email protected]

I was a bit skeptical about making tofu in the air fryer, but I'm so glad I gave this recipe a try. The tofu turned out perfectly crispy, and the honey-soy sauce was delicious. I'll definitely be making this again.


Evalise Jankowski
[email protected]

This recipe is so easy to follow, and the results are amazing. The tofu is crispy and flavorful, and the honey-soy sauce is the perfect finishing touch. I've made this recipe several times now, and it's always a hit.


Venus Jean
[email protected]

I'm always looking for new ways to cook tofu, and this recipe definitely doesn't disappoint. The air fryer gives the tofu a really nice crispy texture, and the honey-soy sauce is delicious. I served it over rice with some steamed broccoli, and it was


Azeem Power
[email protected]

This tofu recipe is a game-changer! It's so crispy on the outside and tender on the inside, and the honey-soy sauce is the perfect balance of sweet and savory. I'll definitely be making this again and again.