STRAWBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Bring to a gentle boil, stirring constantly, and cook until the strawberries are very soft, a good 5 minutes. Turn off the heat and use a potato masher to completely smush them to smithereens. Pour the mixture into a fine-mesh strainer placed over a bowl. Use a spoon to stir the fruit so the liquid is forced through. Continue until almost all of the liquid is in the bowl. Set the pulp aside.
- Skim as much foam off the sauce as you can. Pour the skimmed sauce back into the same saucepan, add 1/4 cup of the pulp back in and boil again for 3 minutes over medium-high heat. Skim off any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Refrigerate it to thicken and serve it cold.
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Hamidul Islam
[email protected]This sauce was a complete disaster! It never thickened, even after I simmered it for 30 minutes.
Antonio Barnes
[email protected]This sauce is okay, but I've had better. It's a bit too runny for my taste.
Mir Mohammad Mohosin
[email protected]I'm not a big fan of strawberries, but I thought this sauce was pretty good. It's not too sweet and it has a nice tartness to it.
Colrxs
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I'll probably cut the sugar in half next time.
Keitesi damalie
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's the perfect topping for my homemade strawberry shortcake.
Crazy Ethiopian Gamer
[email protected]This is the best strawberry sauce I've ever had! It's so easy to make and it tastes like fresh strawberries.
Lukasz Konopka
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved the bright, fresh flavor.
Harmonie Keen
[email protected]This sauce is the perfect balance of sweet and tart. I love it on ice cream, but it would also be great on pancakes or waffles.
Hasibul Islam Shuvo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious and I've already made it twice.
Elizabeth Mwila
[email protected]This recipe is a keeper! It's easy to make, delicious, and can be used in so many different ways.
Nicolai Moldoveanu
[email protected]This sauce is so versatile! I've used it as a glaze for chicken, a marinade for fish, and even as a salad dressing.
Humaira Faisal
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect topping for ice cream, pancakes, and waffles.
Michal Shukrun
[email protected]I made this sauce for my kids and they loved it! It's a great way to get them to eat more fruit.
Josue, the Creator
[email protected]This strawberry sauce was a hit at my last party! It was so easy to make and had a delicious, vibrant flavor. I served it with pound cake and fresh berries, and it was the perfect summer dessert.