ROASTED-POTATO FENNEL SOUP
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. Add the heavy cream and allow the soup to cool slightly. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. Taste for salt and pepper. Reheat and serve hot.
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olive wanjiku
[email protected]I'm not a huge fan of fennel, but I decided to give this soup a try anyway. I'm so glad I did! The fennel flavor was subtle and it complemented the potatoes perfectly. The soup was also very creamy and comforting. I will definitely be making this sou
Insan Ahmed
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the roasted potato and fennel flavors are incredibly cozy. I highly recommend trying this recipe.
Tyler Daniels
[email protected]This soup is so easy to make and it's absolutely delicious. The roasted potato and fennel flavors are a perfect combination. I highly recommend this recipe.
Bagudu baba Mohammed
[email protected]I made this soup for a dinner party and everyone loved it. The soup was creamy and flavorful, and the roasted potato and fennel flavors were a perfect combination. I will definitely be making this soup again.
MD Mashuk
[email protected]This soup is the perfect fall comfort food. It's hearty and filling, and the roasted potato and fennel flavors are incredibly cozy. I highly recommend trying this recipe.
Mudhtaq Ansari
[email protected]I'm not a huge fan of fennel, but I decided to give this soup a try anyway. I'm so glad I did! The fennel flavor was subtle and it complemented the potatoes perfectly. The soup was also very creamy and comforting. I will definitely be making this sou
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[email protected]This soup is so easy to make and it's absolutely delicious. The roasted potato and fennel flavors are a perfect combination. I highly recommend this recipe.
Kyra Gonzales
[email protected]This soup is a great way to use up leftover roasted potatoes. I love that it's a one-pot meal, which makes cleanup a breeze. I will definitely be making this soup again.
Warfire 1202
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about the flavor and how creamy and comforting it was. I'm so glad I found this recipe.
Abdiqadir Juba
[email protected]This soup is a great way to sneak some vegetables into your diet. My kids loved the soup, and they didn't even realize they were eating fennel. I'm always looking for ways to get my kids to eat more vegetables, so this soup is a winner in my book.
Lamont Jackson
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was delicious and very easy to make. I will definitely be making this soup again.
Alex Khadka
[email protected]This soup is a great way to use up leftover roasted potatoes. I always have a few extra potatoes on hand after a weeknight dinner, and this soup is a great way to use them up. It's also a very affordable meal, which is always a plus.
Rafique Mohamed
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the roasted potato and fennel. I will definitely be making this soup again for future gatherings.
Harchand Mal
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the roasted potato and fennel flavors are incredibly cozy. I highly recommend trying this recipe.
Muhammad Mobeen Mumtaz jutt
[email protected]I'm not usually a fan of fennel, but this soup changed my mind. The roasted fennel added a subtle sweetness that complemented the potatoes perfectly. The soup was also very easy to make, which is always a bonus.
A Wahab
[email protected]This soup was a hit with my family! The roasted potato and fennel flavors were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.