STRAWBERRY SANTAS RECIPE BY TASTY
Here's what you need: strawberry, icing, mini chocolate chip
Provided by Tasty
Categories Desserts
Time 30m
Yield 15 santas
Number Of Ingredients 3
Steps:
- Slice the tops off the strawberries to create a flat surface for them to sit on. Slice the tip off the strawberry to make the hat.
- Squeeze some frosting or whipped cream on the strawberry, and replace the tip.
- Decorate the rest with a piping bag.
- Add the mini chocolate chips for eyes.
- Strawberry santas are mischievous, and tend to disappear quickly! Make enough for family and friends!
- Enjoy!
Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
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Tv Helping
[email protected]These were delicious! I will definitely be making these again.
Annettia Barham
[email protected]These were a little too tart for my taste. I think I'll try using sweeter strawberries next time.
Fireselam Negash
[email protected]These are the cutest things ever! I can't wait to make them for my family.
Connor Middleton
[email protected]I love how versatile this recipe is. You can use any kind of berries you like.
Syed shoraim
[email protected]These were so easy to make and they look so festive! I'm definitely making these again for Christmas.
Aamir Kahn
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts.
Aung Bu
[email protected]These were a little too sweet for my taste. I think I'll try using less sugar next time.
Muhammedshosaj Shosaj
[email protected]I'm not a big fan of white chocolate, so I used dark chocolate instead. They turned out great!
Music Revolutionz
[email protected]These are so cute! I can't wait to make them for my holiday party.
Catalina Carrera
[email protected]I love the idea of using fresh strawberries in this recipe. It gives the Santas a really nice flavor.
Islah TV
[email protected]These were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.