THAI-SPICED TURKEY BURGERS
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Provided by Alice Liveing
Categories HarperCollins Hamburger turkey Chile Pepper Cilantro Watercress Sandwich Ginger Green Onion/Scallion Lunch Dinner Quick and Healthy Quick & Easy
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
- Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.
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amro Barkallah
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I'll probably try making them again with less chili pepper next time.
Ali Badshah
[email protected]I thought these burgers were just okay. The flavor was good, but they were a little too dry for my taste.
Athae Lay
[email protected]These burgers were amazing! I loved the combination of flavors and the juicy texture. I will definitely be making these again.
Marwina Benedicto
[email protected]I love how versatile this recipe is. I've made it with ground chicken and ground pork, and it's always delicious.
Juned Ansari
[email protected]These burgers were a little dry, but they were still tasty. I think I'll try adding some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables.
Rafeal Berry
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're a healthier option too.
Hani Wahab
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I'll probably try making them again with less chili pepper next time.
Nancy Corbin
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The Thai spices gave them a nice kick and they were cooked perfectly.
Juaber Khan
[email protected]I thought these burgers were just okay. The flavor was good, but they were a little too dry for my taste.
Tour With me
[email protected]These burgers were amazing! I loved the combination of flavors and the juicy texture. I will definitely be making these again.
NAKATOOGO SUZAN
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. Maybe I need to cook them for longer on the first side before flipping.
Zachery Olson
[email protected]These burgers were a little dry, but they were still tasty. I think I'll try adding some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables.
LIKHANYILE WITBOOI
[email protected]I love how versatile this recipe is. I've made it with ground chicken and ground pork, and it's always delicious.
Juan Machado Jr.
[email protected]These burgers were easy to make and they tasted great. I served them with a side of sweet potato fries and they were a perfect summer meal.
Faruk Ali
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. The Thai spices really made all the difference.
Olamilekan alaba
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I'll probably try making them again with less chili pepper next time.
Cindy Callahan
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still moist, and the flavors were amazing.
Priya Mardi Sreya
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Kejuan Pettigrew
[email protected]These turkey burgers were a hit at our last cookout! They were so flavorful and juicy, and the Thai spices gave them a nice kick. We'll definitely be making these again.