STRAWBERRY RHUBARB CRUMB BARS
If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Combine flour, baking soda, and salt in a bowl; stir to combine. Mix in oats, white sugar, and brown sugar until well combined, using the back of a spoon to break up any brown sugar clumps. Add melted butter and vanilla extract and stir well until mixture is evenly moistened.
- Press 2 cups of the mixture into the prepared baking dish, pressing down lightly. Set remaining mixture aside.
- Combine strawberries and rhubarb in a bowl. Drizzle with lemon juice and toss to combine.
- Mix together 1/3 cup sugar and cornstarch in a small bowl. Add to strawberry-rhubarb mixture and mix well. Pour fruit filling on top of the crumb layer. Crumble reserved crumb mixture on top of the fruit, spreading evenly.
- Bake in the preheated oven until the top has browned and the filling is bubbly, about 45 minutes. Remove and cool before cutting into bars.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 39.4 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 70.4 mg, Sugar 21.1 g
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Jacinta Muema
[email protected]I love the combination of strawberries and rhubarb in these bars. The crumb topping is also a nice touch. I will definitely be making these again!
Maira Williams
[email protected]These bars were easy to make and turned out great! I used frozen strawberries and rhubarb, and they still turned out delicious. I will definitely be making these again.
OverKill Phil
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give these bars a try. I was pleasantly surprised! The rhubarb flavor was subtle and the bars were very tasty.
Ali jaweed
[email protected]These bars were delicious! I made them for my husband's birthday and he loved them. The crust was crispy and the filling was gooey and sweet. I will definitely be making these again.
DJ SAANJEES
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
susan sutherland
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a summer party.
Val Monique
[email protected]I love strawberry rhubarb pie, so I was excited to try these bars. They did not disappoint! The filling was bursting with flavor and the crust was perfectly flaky.
Alexander Donald
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. Otherwise, they were perfect.
Lara Barden
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
S.J. Hollist
[email protected]These strawberry rhubarb crumb bars were absolutely delightful! The combination of sweet strawberries and tart rhubarb was perfect, and the crumb topping added a nice crunchy texture. I followed the recipe exactly and they turned out beautifully. My