FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
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Sumon Rahman
[email protected]This slaw is a great way to use up extra cabbage. It's also a great side dish for any summer cookout.
Lauina Ofisa
[email protected]I've made this slaw several times and it always comes out great. It's a great side dish for any occasion.
Helen Fairish
[email protected]This slaw is a great way to get your kids to eat more vegetables. It's also a great side dish for any party.
Gerald Mccelland
[email protected]I love the sweet and tangy flavor of this slaw. It's a great addition to any barbecue.
Eric Jan Crujedo
[email protected]This slaw is a great way to use up extra cabbage. It's also a great side dish for any summer cookout.
Dorcas Odetayo
[email protected]I've made this slaw several times and it always comes out great. It's a great side dish for any occasion.
Chinedu Victor
[email protected]This slaw is a great way to get your kids to eat more vegetables.
Vertis Bean
[email protected]I made this slaw for a party and it was a big hit.
Johannes Junias
[email protected]This slaw is a great addition to any barbecue.
Elizabeth Parker
[email protected]I love the sweet and tangy flavor of this slaw.
Baig Shah
[email protected]This slaw is a great way to use up extra cabbage.
raihan arafat
[email protected]I've made this slaw several times and it always comes out great.
Kadyn Finamore
[email protected]This slaw is the perfect side dish for any summer cookout.
Juliet campos villaluz
[email protected]I love that this slaw can be made ahead of time and frozen. It's a great way to save time on busy weeknights.
Stephen Byrum
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
George the Gamer
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone raved about how delicious it was.