TAQUITOS (GROUND BEEF)
Make and share this Taquitos (Ground Beef) recipe from Food.com.
Provided by Steve_G
Categories Meat
Time 50m
Yield 12 Taquitos, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef and drain.
- Add the onion and garlic and cook until soft.
- Add the tomato sauce, cumin, and chiles.
- Simmer for 5 minutes.
- Set aside.
- Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
- Fill each tortilla with some of the meat mixture.
- Roll tightly (into the shape of a medium-sized cigar).
- Set aside.
- Heat 1/3 inch of oil.
- Quickly brown each taquito (about one minute).
- Serve warm with sides of salsa, sour cream, and guacamole.
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Mateo Rama
[email protected]These taquitos were a nice change from the usual tacos and burritos.
Hayden Harwood
[email protected]I'm definitely going to be making these taquitos again.
Ga bby
[email protected]These taquitos are a great party food.
Olivia Aulia
[email protected]I love that this recipe can be made ahead of time and then baked when you're ready to eat.
MS MEDIA
[email protected]These taquitos are a great way to get kids to eat their vegetables.
le hanse
[email protected]I've never made taquitos before, but these were so easy to make and they turned out great.
Khaled Aljughul
[email protected]These taquitos were a little bland for my taste, but I added some salsa and sour cream and they were much better.
ghofrane ezzahaf
[email protected]I'm not a big fan of taquitos, but these were really good.
Punjabi Munda
[email protected]I made these taquitos for a potluck and they were gone in minutes.
Noa Kyando
[email protected]These taquitos are a great way to use up leftover ground beef.
Joseph Devlin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Christina Poteet
[email protected]I followed the recipe exactly and the taquitos came out perfect. They were crispy on the outside and tender on the inside.
Tony Waitha
[email protected]These taquitos were perfect for a quick and easy weeknight meal. I'll definitely be making them again.
Raja Sharjeel
[email protected]I had a hard time rolling the taquitos, but they still tasted good.
Hurmat Imran
[email protected]These taquitos were a little too spicy for my taste, but my husband loved them.
Nazrul Ahmed
[email protected]I used ground turkey instead of beef and they turned out great! I also added some chopped bell peppers and onions to the filling.
Ariyan khan Hridoy
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The filling is flavorful and the tortillas are crispy.
Lincoln Campbell
[email protected]These taquitos were a hit at my party! They were so easy to make and everyone loved them.