ZUCCHINI SAUTE
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 6 to 8 Servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
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Syed Zahoor
[email protected]I've made this zucchini sauté several times and it's always a hit. It's a great way to use up leftover zucchini and it's also a healthy and delicious side dish.
Loretta West
[email protected]This zucchini sauté is a great way to get your kids to eat vegetables. It's so flavorful, they'll never know they're eating zucchini.
Rachel Vanderlinden
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
lxrinky raj
[email protected]This recipe is so versatile. I've used it to make zucchini sauté, zucchini fritters, and even zucchini bread.
Lal Ankhkali
[email protected]I made this zucchini sauté for a party and it was a big hit! Everyone loved it.
Ekram
[email protected]This zucchini sauté is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Asmaul Haque Hridoy
[email protected]I love this recipe! It's so easy to make and the zucchini is always so delicious.
Maher abdullah Mustafai
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
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[email protected]I made this zucchini sauté last night and it was a hit! My family loved it. The zucchini was so tender and flavorful.
Muzamil Khan Dasti
[email protected]This zucchini sauté was delicious! I followed the recipe exactly and it turned out perfectly. The zucchini was cooked to perfection and the garlic and herbs added a lovely flavor.