STRAWBERRY RHUBARB BUTTER
Make and share this Strawberry Rhubarb Butter recipe from Food.com.
Provided by dicentra
Categories Strawberry
Time 45m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Combine the rhubarb, berries, the split vanilla bean and a cup of the sugar in a large, non reactive pot. Stir until the sugar has drawn some
- liquid out of the berries and then turn the heat onto medium low.
- Cook over medium low heat, stirring regularly, until the pieces of rhubarb and strawberries have broken down. At this point, reduce the heat even further and let the butter simmer over very low heat.
- When the butter has reduced to about half its original volume, taste it.
- Adjust the sugar to taste, adding up to another half cup.
- Cook until the sugar has dissolved into the butter.
- Remove the butter from the heat. Fish the vanilla bean pieces out and put them aside.
- Fill your prepared jars leaving a 1/4" headspace. Process filled jars in
- a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Jillian “JEWELZ” Jatzke
[email protected]This is a great recipe for using up fresh strawberries and rhubarb. It's a delicious and versatile butter that can be used in many different ways.
Shatadi Maroeshe
[email protected]This butter is so easy to make and it's so delicious. I will definitely be making it again.
Duaa Jaaan
[email protected]I followed the recipe exactly and my butter turned out perfectly. I'm so glad I tried this recipe!
Roseline Moyo
[email protected]I'm not usually a fan of rhubarb, but I loved this butter. The sweetness of the strawberries really balances out the tartness of the rhubarb.
Kashwayne Ferguson
[email protected]This is the best strawberry rhubarb butter I've ever had. The flavor is incredible.
Amelia Graham
[email protected]I made this butter for a gift and it was a huge success. Everyone loved it!
Carl Bonavia
[email protected]This butter is so versatile. I've used it on toast, pancakes, waffles, and ice cream. It's also great as a filling for pastries.
Umira Dawood
[email protected]I've made this butter several times now and it always turns out great. It's so easy to make and it's a delicious way to use up fresh strawberries and rhubarb.
KEBAAGETSE “Marcie” ITOMENG
[email protected]I love the tartness of the rhubarb and the sweetness of the strawberries in this butter. It's the perfect balance.
Yotor laptop computer Trading
[email protected]This strawberry rhubarb butter is amazing! I made it for a brunch party and it was a huge hit.