BEER DIP II
This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular.
Provided by HAPPYJULES
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a medium bowl, mix the cream cheese, dry ranch-style dressing mix and beer until well blended and creamy.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 1.6 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 137.5 mg, Sugar 0 g
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Mr Joni lslam ‡øê
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ja Ng
[email protected]I made this dip for a potluck and it was a huge hit. I got so many compliments on it.
Asif Lund
[email protected]This dip is a great way to use up leftover beer. I always have a few bottles in the fridge that I don't know what to do with. Now I have a new use for them!
Abid Noor
[email protected]I'm not a big fan of beer, but I really enjoyed this dip. The beer flavor is subtle and not overpowering.
Zenzo Siebritz
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and just the right amount of tangy.
FF RATUL
[email protected]I love how versatile this dip is. I've served it with chips, pretzels, and vegetables. It's also great on sandwiches and burgers.
Kimberly Powers
[email protected]This dip is the perfect appetizer for any party. It's cheesy, creamy, and has just the right amount of beer flavor.
danmarco Mcwright
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Quintrell Jackson
[email protected]I made this dip for a potluck and it was a huge hit. I got so many compliments on it.
Joosep Gtib
[email protected]This dip is a great way to use up leftover beer. I always have a few bottles in the fridge that I don't know what to do with. Now I have a new use for them!
Daniel Hendrix
[email protected]I'm not a big fan of beer, but I really enjoyed this dip. The beer flavor is subtle and not overpowering.
cinco
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and just the right amount of tangy.
Tony Porter
[email protected]I love the combination of sharp cheddar cheese and beer in this dip. It's so flavorful and satisfying.
Dream Team
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Carla Marshall
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it, even people who don't normally like beer.
xxxtentacion yb
[email protected]This beer dip is so versatile. You can serve it with chips, pretzels, or vegetables. It's also great on sandwiches or burgers.
Alex Pihut
[email protected]I love how easy this dip is to make. Just a few simple ingredients and you're done. It's perfect for a last-minute snack or appetizer.
domi o'connor
[email protected]This beer dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of beer flavor. I'll definitely be making this recipe again.