ASPARAGUS WITH HOLLANDAISE
Make and share this Asparagus With Hollandaise recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 32m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- ---------Spears-----------.
- To cook asparagus spears, heat 1 inch salted water to boiling in deep narrow pan or coffee pot.
- Place upright in pan and boil for approximately 5 minutes.
- Cover and cook 7-10 minutes longer or until stalks are crisp-tender.
- Drain.
- --------Pieces-------.
- For cooking pieces of asparagus, cook lower stalk cuts in 1 inch of boiling salted water for approximately 5 minutes.
- Add tips, cover and cook 5-7 minutes or until crisp-tender.
- Drain.
- ----------HollandaiseSauce---------.
- To make the hollandaise sauce: Using a wooden spoon, stir 2 slightly beaten egg yokes and 3 tablespoons lemon juice in a one quart saucepan.
- Stir vigorously.
- Add the butter or margarine and heat over very low heat, stirring constantly until butter is melted and sauce begins to thicken.
- Pour Hollandaise Sauce over top of cooked Asparagus and garnish with lemon wedges.
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Inam Waris
[email protected]I'll be making this again for sure. Thanks for sharing!
west emmy
[email protected]Definitely a keeper! This recipe is going into my regular rotation.
Juel Rana
[email protected]Yum!
Tracy Muthua
[email protected]Meh.
Lg Lg
[email protected]This was my first time making hollandaise sauce and it turned out perfectly! The recipe was easy to follow and the results were delicious. I served it with grilled salmon and it was a perfect match.
lc kop
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The hollandaise sauce really made the dish. I'll definitely be making this again.
scp 173
[email protected]This recipe was a hit at my dinner party! Everyone loved the asparagus and the hollandaise sauce. I'll definitely be adding this to my regular rotation of recipes.
Asim Abbas
[email protected]Not bad, but not great either. The asparagus was a bit overcooked and the hollandaise sauce was a little bland. Maybe I'll try a different recipe next time.
Masud Juwel
[email protected]Had some extra asparagus and decided to try this recipe. So glad I did! It was easy to follow and the results were amazing. The asparagus was cooked perfectly and the hollandaise sauce was divine. Will definitely be making this again and again.
Amjad Quraishi
[email protected]Followed the recipe and it turned out great! The hollandaise sauce was especially good, very smooth and flavorful. Will definitely be making this again.
MD MAHAFUS
[email protected]This asparagus with hollandaise sauce was an absolute delight! The asparagus was cooked to perfection, tender but still with a slight crunch. The hollandaise sauce was rich and creamy, with a perfect balance of tang and butteriness. I served it over