STRAWBERRY PRESERVES II

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Strawberry Preserves II image

Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.

Provided by Kim Williams Wilkerson

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1D

Yield 40

Number Of Ingredients 4

1 ¾ cups chopped strawberries
4 cups sugar
2 tablespoons fresh lemon juice
1 (6 fluid ounce) container liquid pectin

Steps:

  • In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 20.8 g, Fiber 0.3 g, Sodium 0.5 mg, Sugar 20.4 g

Okeke Chidiogo
c5@aol.com

I've never been a fan of strawberry preserves, but this recipe changed my mind. These preserves are absolutely delicious!


Hiran Nethsara
h@gmail.com

These preserves are a great way to add a touch of sweetness to your favorite recipes.


RS BADSHA
rs10@hotmail.co.uk

I love the fact that these preserves are made with all-natural ingredients.


Amen tube
tubeamen@yahoo.com

These preserves are a great way to preserve the flavor of fresh strawberries.


Reena Pandey
r.p76@hotmail.co.uk

I've been making these preserves for years and they're always a hit. They're the perfect gift for friends and family.


Taha Rizwan
t_r@gmail.com

These preserves are so versatile. I use them in everything from pies to smoothies.


Md Ainal
ainal-md78@hotmail.com

I love the way these preserves smell when they're cooking. My kitchen smells like summer!


Tanzeel Ahmad
at96@yahoo.com

These preserves are the perfect topping for toast, pancakes, or waffles.


Chris Boyd
chris.boyd33@gmail.com

I used this recipe to make preserves with other berries, like raspberries and blueberries. They all turned out great!


TommyTheCoolDude Scan
scan_tommythecooldude20@hotmail.fr

I added a little bit of lemon zest to my preserves and they turned out amazing! The lemon zest added a nice brightness to the flavor.


Fateh
fateh73@yahoo.com

These preserves are a great way to use up fresh strawberries. I love that they're not too sweet and have a nice tart flavor.


Tamryn Luck
t4@aol.com

I've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it, because these preserves are delicious!


sadib hasan
sadib-hasan@hotmail.com

I made these preserves for a brunch party and they were a hit! Everyone loved the flavor and the beautiful color.


Katrina Rosario
r@gmail.com

These strawberry preserves are the perfect balance of sweet and tart. I love the way the strawberries keep their shape and don't get mushy.