STRAWBERRY PRESERVES II
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.
Provided by Kim Williams Wilkerson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1D
Yield 40
Number Of Ingredients 4
Steps:
- In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 20.8 g, Fiber 0.3 g, Sodium 0.5 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okeke Chidiogo
[email protected]I've never been a fan of strawberry preserves, but this recipe changed my mind. These preserves are absolutely delicious!
Hiran Nethsara
[email protected]These preserves are a great way to add a touch of sweetness to your favorite recipes.
RS BADSHA
[email protected]I love the fact that these preserves are made with all-natural ingredients.
Amen tube
[email protected]These preserves are a great way to preserve the flavor of fresh strawberries.
Reena Pandey
[email protected]I've been making these preserves for years and they're always a hit. They're the perfect gift for friends and family.
Taha Rizwan
[email protected]These preserves are so versatile. I use them in everything from pies to smoothies.
Md Ainal
[email protected]I love the way these preserves smell when they're cooking. My kitchen smells like summer!
Tanzeel Ahmad
[email protected]These preserves are the perfect topping for toast, pancakes, or waffles.
Chris Boyd
[email protected]I used this recipe to make preserves with other berries, like raspberries and blueberries. They all turned out great!
TommyTheCoolDude Scan
[email protected]I added a little bit of lemon zest to my preserves and they turned out amazing! The lemon zest added a nice brightness to the flavor.
Fateh
[email protected]These preserves are a great way to use up fresh strawberries. I love that they're not too sweet and have a nice tart flavor.
Tamryn Luck
[email protected]I've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it, because these preserves are delicious!
sadib hasan
[email protected]I made these preserves for a brunch party and they were a hit! Everyone loved the flavor and the beautiful color.
Katrina Rosario
[email protected]These strawberry preserves are the perfect balance of sweet and tart. I love the way the strawberries keep their shape and don't get mushy.