STRAWBERRY PISTACHIO TOWERS
I once received a standing ovation for this impressive and unique dessert that features layers of tender pistachio wafers, luscious whipped cream and fresh berries. I'm certain you'll receive the same response. -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar, butter and vanilla until smooth. Combine flour and salt; gradually add to egg mixture and mix well. Fold in ground pistachios., Drop by rounded teaspoonfuls 4 in. apart onto greased baking sheets. Spread into 3-in. circles. Bake at 325° for 7-9 minutes or until golden brown. Remove to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Split vanilla bean and scrape seeds into bowl. Add sugar; beat until soft peaks form., On each of 12 serving plates, layer one wafer, a dollop of whipped cream and three strawberry slices. Repeat layers. Top with remaining wafers; dust with confectioners' sugar. Arrange remaining strawberries over tops. Garnish with chopped pistachios; serve immediately.
Nutrition Facts : Calories 242 calories, Fat 18g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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MD Adnan Asik
[email protected]Overall, I thought these towers were a bit too much work for the payoff. I don't think I'll be making them again.
hamda Abdirisaq
[email protected]The towers were a bit too tall and they fell over. I think I'll make them shorter next time.
Edgar Martinez
[email protected]I had a hard time finding ladyfingers. I ended up using graham crackers instead.
Gitari Lindah
[email protected]The towers were a bit too sweet for my taste. I think I'll use less sugar next time.
Shahid Lucky
[email protected]These towers are a bit time-consuming to make, but they're definitely worth the effort. They're a showstopper dessert that will impress your guests.
Ahmad Rajpoot
[email protected]I've made these towers with different types of berries and nuts, and they're always delicious. They're a great way to experiment with different flavors.
Talha Awan
[email protected]These towers are a great way to use up leftover strawberries. I always have a few strawberries left over after making a smoothie or fruit salad, and these towers are the perfect way to use them up.
Isaiah Abdul Rahaman
[email protected]I'm not a big fan of strawberries, but I loved these towers. The pistachios really balance out the sweetness of the strawberries.
Camden Wilson
[email protected]These towers are the perfect summer dessert. They're light and refreshing, and the strawberries and pistachios give them a wonderful flavor.
Dimpho Crisp
[email protected]I love the simplicity of this recipe. It's easy to follow and the towers always turn out great.
Jocyliin Chavez
[email protected]The towers were a bit tricky to make, but they were worth the effort. They looked so elegant on my dessert table.
Yousef saieed
[email protected]I made these towers for a baby shower and they were a huge success. Everyone loved them!
malik ali Ali
[email protected]These towers are so beautiful and delicious! I love the way the strawberries and pistachios complement each other.
Toya Mechell
[email protected]I've made these towers several times now and they're always a crowd-pleaser. The combination of strawberries and pistachios is just perfect.
Lesego Makhurane
[email protected]These strawberry pistachio towers were a hit at my last party! They're so easy to make and look so impressive.