FRENCH-STYLE STRAWBERRY TART RECIPE BY TASTY
Here's what you need: puff pastry, strawberry, sugar, butter, crème fraîche
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
- Poke holes in the pastry with a fork and set aside.
- Pre-heat the oven to 190°C (375°F).
- Prepare the strawberries by hulling them with a straw. Set aside.
- Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
- Stir in the butter until melted.
- Add the strawberries, coating evenly in the caramel.
- Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
- Tuck the pastry down the sides of the tin.
- Bake for 45 minutes, until the pastry is golden brown.
- Leave to cool for 1-2 hours, then invert onto a plate.
- Slice and serve with a spoonful of crème fraîche.
- Enjoy!
Nutrition Facts : Calories 464 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
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Joly Uganda
[email protected]This tart is absolutely delicious! The strawberries and almond cream filling are a perfect combination. I will definitely be making this again.
fitzroy Richards
[email protected]I followed the recipe exactly and the tart turned out perfect! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
MD Mizanur Rahman
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a stunning and delicious dessert that's perfect for any special occasion.
All Hasan Rana
[email protected]I made this tart for a special occasion and it was a huge success! Everyone loved it. The tart was beautiful and delicious. I would definitely recommend this recipe.
Ahs An
[email protected]This tart is so beautiful and delicious! I love the combination of strawberries and almond cream. The crust is also perfect. I will definitely be making this again.
Moropa Sonnyboy
[email protected]I'm not a huge fan of strawberries, but I loved this tart! The almond cream filling was rich and flavorful, and the crust was perfectly flaky. I would definitely make this again.
Monica Flores
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and tart. I love the combination of strawberries and almond cream. I will definitely be making this again.
Mohammed Ali
[email protected]I've made this tart several times and it's always a winner. The crust is flaky and the filling is creamy and tart. I love that I can use any kind of berries I want.
Vs Jeyaraj
[email protected]This tart is so easy to make and it's always a hit with my family and friends. The crust is always flaky and the filling is always creamy and tart. I love that I can use any kind of berries I want.
bawmusay chart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart was amazing. The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
AtifRaj1 AtifRaj2
[email protected]This tart is absolutely delicious! The strawberries and almond cream filling are a perfect combination. I will definitely be making this again.
Hanif Malangi
[email protected]I followed the recipe exactly and the tart turned out perfect! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
usama mubashar
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a stunning and delicious dessert that's perfect for any special occasion.
Sadiksha Mogorni
[email protected]I made this tart for a special occasion and it was a huge success! Everyone loved it. The tart was beautiful and delicious. I would definitely recommend this recipe.
Rajiya Begum
[email protected]This tart is so beautiful and delicious! I love the combination of strawberries and almond cream. The crust is also perfect. I will definitely be making this again.
Liaqat Masih
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out great! The crust was crispy and the filling was creamy and tart. I'll definitely be making this again.
KURDA KALARY
[email protected]This tart was a huge hit at my last dinner party! The strawberries were perfectly ripe and juicy, and the almond cream filling was rich and flavorful. The tart crust was also very flaky and buttery. I would definitely recommend this recipe to anyone