STRAWBERRY, KIWI, AND SPINACH SALAD [80]

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STRAWBERRY, KIWI, AND SPINACH SALAD [80] image

Categories     Salad     Berry     Fruit     Leafy Green

Yield 8 Servings

Number Of Ingredients 7

2 tablespoons raspberry vinegar
2 1/2 tablespoons raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed and torn into bite-size pieces
1/2 cup chopped walnuts
8 strawberries, quartered
2 kiwis, peeled and sliced

Steps:

  • Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container. Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

Deb Achilles
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This salad looks delicious! I can't wait to try it.


Yasir Fareed
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I'm not sure about the combination of strawberries, kiwis, and spinach, but I'm willing to try it.


Samuel Nabalokha
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This salad is a great way to use up leftover strawberries and kiwis.


Aqsa shezil
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I love the bright colors of this salad. It's so inviting and makes me want to eat it right away.


Zakaria Bezamaren
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This salad is so easy to make and it's a great way to get your daily dose of fruits and vegetables.


ologun peter
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I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is amazing and the strawberries and kiwis are so sweet and juicy.


Catherine Hickey
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I made this salad for a party and it was a huge success! Everyone loved it.


Hira Shahid
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This salad is so refreshing and healthy. It's the perfect way to start your day or end your meal.


Ram Rasaili
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I love the combination of sweet and savory in this salad. The strawberries and kiwis are a great contrast to the spinach and walnuts.


Nicky Rayne
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This is a great salad for a light lunch or dinner. It's also really easy to make, which is a bonus.


Hannah Fandango
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I've made this salad a few times now and it's always a hit! The colors are so vibrant and the flavors are so fresh and delicious.


Ishana Sahadat
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This salad was a refreshing and flavorful summer treat! The combination of strawberries, kiwis, and spinach was perfect, and the dressing was light and tangy. I also loved the addition of the walnuts, which added a nice crunch.


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