MARINATED VIDALIA ONIONS
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Nutrition Facts :
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Niruzadi Shehzadi
[email protected]These onions are a great way to add a bit of sweetness to your dishes. I love using them in salads and sandwiches. They're also a great way to add flavor to grilled chicken or fish.
Just Bill
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The onions are always delicious and they're a great way to add flavor to any dish.
Selaelo Mehlape
[email protected]These onions are a great way to use up leftover onions. I always have a few extra onions lying around, and these are a great way to use them up.
Mariah Martin - Whetstone
[email protected]I've made these onions several times and they're always a hit. They're so easy to make and they're so versatile. I've used them in salads, sandwiches, and even as a topping for tacos.
Josh Mounsey
[email protected]These onions are the perfect way to add a little something extra to your dishes. I love using them in salads, sandwiches, and even on top of pizza.
Kame
[email protected]I'm not a huge fan of onions, but these are the only ones I'll eat. They're so mild and flavorful.
Atheep Boss
[email protected]These onions are so good! I love the sweet and tangy flavor. I've even used them to make a marinade for chicken. It was delicious!
Nomthandazo Anta
[email protected]I've been making these onions for years and they're always a crowd-pleaser. They're the perfect addition to any summer cookout or picnic.
Sipho Makofane
[email protected]These onions are so easy to make and they're so flavorful! I love that they can be used in so many different dishes. I've used them in salads, sandwiches, and even on top of grilled chicken. They're always a hit!
PRINCE GOMES
[email protected]I made these onions last night and they were delicious! I used red onions because I didn't have any Vidalia onions, and they turned out great. I'm definitely going to make these again.