BANANA SPLIT CHEESECAKE
A good no-bake cheesecake. It tastes just like its name.
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g
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Irfan Fani
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. I'm not sure what I did wrong.
Kuss Ofori
[email protected]This cheesecake is a little too sweet for my taste, but it's still good.
M Sathees
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Pamela Joaquim
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Sssyndi Espireda
[email protected]I'm not usually a fan of cheesecake, but this one is an exception. The banana split topping is what makes it.
ABDIRISAQ SOFE
[email protected]This cheesecake is a showstopper! I made it for a party and it was the talk of the night.
Adnan Shemsu
[email protected]I love this recipe! It's easy to follow and the cheesecake always turns out perfect.
N Walker
[email protected]This cheesecake is amazing! The banana split topping is so unique and delicious.
Nondumiso Gumede
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake is creamy and flavorful, and the banana split topping is the perfect finishing touch.
Akida Peter
[email protected]This cheesecake is so delicious and easy to make. I love that I can use my favorite ice cream flavors to make it my own.
Jimoh Hamzat
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The banana split topping is the perfect touch.
Har Pal Geo
[email protected]This cheesecake was a hit at my party! Everyone loved the banana split flavor and the cheesecake was creamy and smooth. I will definitely be making this again.